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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I wanted to chop onions, couldn't locate my usual 6 inch chef's, so grabbed the bread slicer. WOW - I worked faster with that straight blade than using the rocking technique of the curved blade. I held it with right hand on the handle and left fingers holding the end of the blade.
That bread slicer, btw, was inexpensive - a Henckels Eversharp slicer with serrated edge. Have had it for years and still like new. |
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