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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Do you have an opinion on a Presto bread slicer compared to a West Bend
bread slicer? Is there a bread slicer you like better than one of these? |
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Cynthia Mason wrote:
> Do you have an opinion on a Presto bread slicer compared to a West > Bend bread slicer? Is there a bread slicer you like better than one > of these? A good knife -- Ed http://pages.cthome.net/edhome/ |
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![]() "Edwin Pawlowski" > wrote in message ... > Cynthia Mason wrote: > > Do you have an opinion on a Presto bread slicer compared to a West > > Bend bread slicer? Is there a bread slicer you like better than one > > of these? > > A good knife I have good luck with an electric knife. |
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I think that you mean slicing guide. Presto is no longer available, unless
you can locate one on ebay... A good sharp knife is more important than the guide, but if you are going to use a guide you should probably have one with a longer blade. I use the Presto guide with an electric knife, or free hand slice with a 10 inch Chicago Cutlery bread knife. http://tinyurl.com/8xfvb Rina "Cynthia Mason" > wrote in message ... > Do you have an opinion on a Presto bread slicer compared to a West Bend > bread slicer? Is there a bread slicer you like better than one of > these? > |
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