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Shrimp Scampi, ...and what else?
On 9/23/2014 9:10 PM, Cheryl wrote:
> On 9/20/2014 3:21 PM, Janet Bostwick wrote: > >> That is very healthy of you. I just don't like leaves. The taste is >> nasty to me. I will occasionally do beet greens or chard but they are >> all doctored up with bacon and onion. I do eat frozen spinach -- lots >> of butter and fresh ground pepper needed. Spinach is a good thing to >> use in something where it can swim and be the green. Taste is >> personal. > > I'm with you there. I don't like to eat leaves but I love fresh spinach. > I roll up a handful and chop it and cook it. Butter, olive oil, S&P and > sometimes Parmesan grated over it after plated. > I'd add garlic to that!  Jill |
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