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Shrimp Scampi, ...and what else?
On Fri, 19 Sep 2014 09:07:24 -0500, Janet Wilder >
wrote: >On 9/18/2014 11:15 PM, sf wrote: >> On Thu, 18 Sep 2014 21:24:44 -0500, Janet Wilder > >> wrote: >> >>> I prefer the flat leaf parsley for cooking and the curly leaf for garnish >> >> What dishes call for cooked parsley? >> >> > >Off hand, I can come up with Homemade red sauce and chicken piccata, but >there are more. http://chowhound.chow.com/topics/856155 http://www.kitchenkonfidence.com/201...sley-ice-cream |
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