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Default Shrimp Scampi, ...and what else?

On Fri, 19 Sep 2014 00:20:32 -0500, Pringles CheezUms
> wrote:

>
> >One addition will really kick the taste up - a single anchovy sauteed in
> >until it dissolves.

>
> Sauteed in...what?


Whatever you're sautéing the rest of the ingredients in.


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
 
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