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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 18 Sep 2014 17:40:52 -0400, Dave Smith
> wrote: >On 2014-09-18 2:46 PM, Roy wrote: > > >>> >>> Has the price of parsley gone up where you are? I just bought some >>> curly >>> >>> and was shocked to see that it was $1.59. The cashier thought it >>> was a >>> >>> mistake and double checked the price. I don't buy it often but I >>> think I >>> >>> usually pay more like 59 to 79 cents for it. I just prefer the >>> fresh in >>> >>> pasta salad. Otherwise I would have not bought it at that price. >> >> What is so great about parsley? Never in my entire life have I >> witnessed anyone actually relishing it. I would rather eat pigweed >> than parsley...yuck, puke. > > >I like parsley. It is a herb that I always include in my herb garden, >and it is probably the herb that I buy the most of in the off season. >It provides good balance in dishes with a lot of garlic. It is a great >thing to add to soups, good with fish and a great garnish... which can >be eaten. > It's also good for your digestion. It also helps control bad breath (and the breath of your dog). It has a lot of iron. It is a very good herb. Janet US |
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