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Shrimp Scampi, ...and what else?
On Wed, 17 Sep 2014 06:04:39 -0700, Nancy2 wrote:
> Does anyone else remember Shrimp de Jonghe? It was really popular in > the 60s. It is basicqlly shrimp coated with butter, herbs and crumbs, > and baked. Very tasty, and it doesn't require any particular size > shrimp. Warning: It has lots of butter. Jane and Michael Stern make it sound like a treat. http://articles.orlandosentinel.com/1987-04-02/ lifestyle/0120110295_1_jonghe-garlic-shrimp http://tinyurl.com/ocga5z5 Tara |
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