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Shrimp Scampi, ...and what else?
On 9/17/2014 7:04 AM, Nancy2 wrote:
> > Does anyone else remember Shrimp de Jonghe? It was really popular in the 60s. It is > basicqlly shrimp coated with butter, herbs and crumbs, and baked. Very tasty, and it doesn't > require any particular size shrimp. Warning: It has lots of butter. > > N. > We make that with the addition of fresh crushed garlic and a little parmesan. |
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