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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Does anyone else remember Shrimp de Jonghe? It was really popular in the 60s. It is basicqlly shrimp coated with butter, herbs and crumbs, and baked. Very tasty, and it doesn't require any particular size shrimp. Warning: It has lots of butter. N. |
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