Price seems higher than Safeway but I am glad to see that it is more widely
available. I plan to buy extra when on sale but for now I have enough.

On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
> wrote:

> Price seems higher than Safeway but I am glad to see that it is more widely
> available. I plan to buy extra when on sale but for now I have enough.

Yay! Hopefully the price will come down and if it doesn't, it will be
a great price when they put it on sale.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

In article >,
"Julie Bove" > wrote:

> Price seems higher than Safeway but I am glad to see that it is more widely
> available. I plan to buy extra when on sale but for now I have enough.

Is that the one with the stylized picture of the egg on the label, but
contains no eggs? And "is also available with preservative."[sic]
Basically eating oil, lemon juice and vinegar. (with optional
preservative)

My guess is it's Just Mayo because they can't legally call it
mayonnaise. What makes it worth the premium price?

On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:

>On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
> wrote:
>
>> Price seems higher than Safeway but I am glad to see that it is more widely
>> available. I plan to buy extra when on sale but for now I have enough.
>
>Yay! Hopefully the price will come down and if it doesn't, it will be
>a great price when they put it on sale.

What are you guys paying for it? I bought a 30oz container for 5
something, which is way cheaper, and a larger container that what I
was buying. And it tastes great.

koko

--

Food is our common ground, a universal experience
James Beard

On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:

> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>
> >On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
> > wrote:
> >
> >> Price seems higher than Safeway but I am glad to see that it is more widely
> >> available. I plan to buy extra when on sale but for now I have enough.
> >
> >Yay! Hopefully the price will come down and if it doesn't, it will be
> >a great price when they put it on sale.
>
> What are you guys paying for it? I bought a 30oz container for 5
> something, which is way cheaper, and a larger container that what I
> was buying.
>

I need to look, but what you paid sounds right to me. Will make a
note on my shopping list to double check the price.

> And it tastes great.

Sure does, I sampled it first and bought it because I thought it was
the best commercial mayonnaise I'd ever tasted.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 08 Sep 2014 09:23:08 -0500, Mark Storkamp
> wrote:

> In article >,
> "Julie Bove" > wrote:
>
> > Price seems higher than Safeway but I am glad to see that it is more widely
> > available. I plan to buy extra when on sale but for now I have enough.
>
> Is that the one with the stylized picture of the egg on the label, but
> contains no eggs? And "is also available with preservative."[sic]
> Basically eating oil, lemon juice and vinegar. (with optional
> preservative)
>
> My guess is it's Just Mayo because they can't legally call it
> mayonnaise. What makes it worth the premium price?

It tastes great.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Mon, 08 Sep 2014 11:09:22 -0700, sf > wrote:

>On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:
>
>> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>>
>> >On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
>> > wrote:
>> >
>> >> Price seems higher than Safeway but I am glad to see that it is more widely
>> >> available. I plan to buy extra when on sale but for now I have enough.
>> >
>> >Yay! Hopefully the price will come down and if it doesn't, it will be
>> >a great price when they put it on sale.
>>
>> What are you guys paying for it? I bought a 30oz container for 5
>> something, which is way cheaper, and a larger container that what I
>> was buying.
>>
>
>I need to look, but what you paid sounds right to me. Will make a
>note on my shopping list to double check the price.
>
>> And it tastes great.
>
>Sure does, I sampled it first and bought it because I thought it was
>the best commercial mayonnaise I'd ever tasted.

That's enough to get me to give it a try, if I ever see it, the price
is right and I'm in the market for mayo.

John Kuthe...

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On 9/8/2014 2:09 PM, sf wrote:
> On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:
>
>> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>>
>>> On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> Price seems higher than Safeway but I am glad to see that it is more widely
>>>> available. I plan to buy extra when on sale but for now I have enough.
>>>
>>> Yay! Hopefully the price will come down and if it doesn't, it will be
>>> a great price when they put it on sale.
>>
>> What are you guys paying for it? I bought a 30oz container for 5
>> something, which is way cheaper, and a larger container that what I
>> was buying.
>>
>
> I need to look, but what you paid sounds right to me. Will make a
> note on my shopping list to double check the price.
>
>> And it tastes great.
>
> Sure does, I sampled it first and bought it because I thought it was
> the best commercial mayonnaise I'd ever tasted.
>
>
Except it isn't even close to commercial mayonnaise. Or homemade
mayonnaise in general:

http://www.hamptoncreek.com/just-mayo

Ingredients:

"Non-GMO expressed Canola oil, Filtered Water, Lemon Juice White
Vinegar, 2% or less of the following: Organic sugar, salt, pea protein,
spices, Modified Food Starch, Beta Carotene."

Of course, everyone adds something called pea protein to their
mayonnaise.

Jill

On Mon, 08 Sep 2014 16:08:13 -0400, jmcquown >
wrote:

> Except it isn't even close to commercial mayonnaise. Or homemade
> mayonnaise in general:

Frankly, my dear - I don't give a damn. I know what the ingredients
are and it's delicious. I tried it before I bought it and as I said
before, it tastes better.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/8/2014 9:46 AM, Sqwertz wrote:
> Does anybody except Julie
> really give a shit?
>
> -sw


Is she the latest woman you're going to target for harassment this week?

"koko" > wrote in message
...
> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>
>>On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
> wrote:
>>
>>> Price seems higher than Safeway but I am glad to see that it is more
>>> widely
>>> available. I plan to buy extra when on sale but for now I have enough.
>>
>>Yay! Hopefully the price will come down and if it doesn't, it will be
>>a great price when they put it on sale.
>
> What are you guys paying for it? I bought a 30oz container for 5
> something, which is way cheaper, and a larger container that what I
> was buying. And it tastes great.
>
> koko

Not sure of the ounces. The shelf stable squeeze bottle, $1.99. Shelf
stable jar, $3.99 on sale. The refrigerated jar which I think is smaller,
$5.49 I think.

"sf" > wrote in message
...
> On Mon, 08 Sep 2014 16:08:13 -0400, jmcquown >
> wrote:
>
>> Except it isn't even close to commercial mayonnaise. Or homemade
>> mayonnaise in general:
>
> Frankly, my dear - I don't give a damn. I know what the ingredients
> are and it's delicious. I tried it before I bought it and as I said
> before, it tastes better.
>
Yes it does!

"Mark Storkamp" > wrote in message
...
> In article >,
> "Julie Bove" > wrote:
>
>> Price seems higher than Safeway but I am glad to see that it is more
>> widely
>> available. I plan to buy extra when on sale but for now I have enough.
>
> Is that the one with the stylized picture of the egg on the label, but
> contains no eggs? And "is also available with preservative."[sic]
> Basically eating oil, lemon juice and vinegar. (with optional
> preservative)
>
> My guess is it's Just Mayo because they can't legally call it
> mayonnaise. What makes it worth the premium price?

It's vegan for people who need that. And it tastes really good!

On 9/8/2014 3:08 PM, jmcquown wrote:
> On 9/8/2014 2:09 PM, sf wrote:
>> On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:
>>
>>> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>>>
>>>> On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> Price seems higher than Safeway but I am glad to see that it is
>>>>> more widely
>>>>> available. I plan to buy extra when on sale but for now I have
>>>>> enough.
>>>>
>>>> Yay! Hopefully the price will come down and if it doesn't, it
>>>> will be
>>>> a great price when they put it on sale.
>>>
>>> What are you guys paying for it? I bought a 30oz container for 5
>>> something, which is way cheaper, and a larger container that what I
>>> was buying.
>>>
>>
>> I need to look, but what you paid sounds right to me. Will make a
>> note on my shopping list to double check the price.
>>
>>> And it tastes great.
>>
>> Sure does, I sampled it first and bought it because I thought it was
>> the best commercial mayonnaise I'd ever tasted.
>>
>>
> Except it isn't even close to commercial mayonnaise. Or homemade
> mayonnaise in general:
>
> http://www.hamptoncreek.com/just-mayo
>
> Ingredients:
>
> "Non-GMO expressed Canola oil, Filtered Water, Lemon Juice White
> Vinegar, 2% or less of the following: Organic sugar, salt, pea
> protein, spices, Modified Food Starch, Beta Carotene."
>
> Of course, everyone adds something called pea protein to their
> mayonnaise.

This is an egg-free mayo, made by a food industry startup called
Hampton Creek. They initially jumped into the market of "low impact on
the environment" foods by developing an egg substitute called Beyond
Eggs. That product's secret ingredient is pea protein. The pea protein
enables foods made with it to most closely resemble foods made with
eggs in terms of texture and such.

So in Just Mayo, the pea protein is serving as the egg replacement.

It took top score (even beating out genuine mayo) in Serious Eats
taste test:


"We tasted all of the mayonnaises completely blind both plain (with
french fries for dipping), and in our Classic Potato Salad. As with
our regular mayonnaise taste test, we asked tasters to evaluate each
brand on a number of criteria, including creaminess, sweetness,
tanginess, and overall preference, along with taking detailed notes on
texture and flavor.

Here's the big shocker: Our winning egg-free mayo, Just Mayo, fared
better than the conventional mayo."

http://www.seriouseats.com/2014/02/v...g-results.html

"Moe DeLoughan" > wrote in message
...
> On 9/8/2014 3:08 PM, jmcquown wrote:
>> On 9/8/2014 2:09 PM, sf wrote:
>>> On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:
>>>
>>>> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>>>>
>>>>> On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> Price seems higher than Safeway but I am glad to see that it is
>>>>>> more widely
>>>>>> available. I plan to buy extra when on sale but for now I have
>>>>>> enough.
>>>>>
>>>>> Yay! Hopefully the price will come down and if it doesn't, it
>>>>> will be
>>>>> a great price when they put it on sale.
>>>>
>>>> What are you guys paying for it? I bought a 30oz container for 5
>>>> something, which is way cheaper, and a larger container that what I
>>>> was buying.
>>>>
>>>
>>> I need to look, but what you paid sounds right to me. Will make a
>>> note on my shopping list to double check the price.
>>>
>>>> And it tastes great.
>>>
>>> Sure does, I sampled it first and bought it because I thought it was
>>> the best commercial mayonnaise I'd ever tasted.
>>>
>>>
>> Except it isn't even close to commercial mayonnaise. Or homemade
>> mayonnaise in general:
>>
>> http://www.hamptoncreek.com/just-mayo
>>
>> Ingredients:
>>
>> "Non-GMO expressed Canola oil, Filtered Water, Lemon Juice White
>> Vinegar, 2% or less of the following: Organic sugar, salt, pea
>> protein, spices, Modified Food Starch, Beta Carotene."
>>
>> Of course, everyone adds something called pea protein to their
>> mayonnaise.
>
> This is an egg-free mayo, made by a food industry startup called Hampton
> Creek. They initially jumped into the market of "low impact on the
> environment" foods by developing an egg substitute called Beyond Eggs.
> That product's secret ingredient is pea protein. The pea protein enables
> foods made with it to most closely resemble foods made with eggs in terms
> of texture and such.
>
> So in Just Mayo, the pea protein is serving as the egg replacement.
>
> It took top score (even beating out genuine mayo) in Serious Eats taste
> test:
>
>
> "We tasted all of the mayonnaises completely blind both plain (with french
> fries for dipping), and in our Classic Potato Salad. As with our regular
> mayonnaise taste test, we asked tasters to evaluate each brand on a number
> of criteria, including creaminess, sweetness, tanginess, and overall
> preference, along with taking detailed notes on texture and flavor.
>
> Here's the big shocker: Our winning egg-free mayo, Just Mayo, fared better
> than the conventional mayo."
>
> http://www.seriouseats.com/2014/02/v...g-results.html

Yep! ~

On Thu, 11 Sep 2014 06:56:23 -0500, Moe DeLoughan >
wrote:

>On 9/8/2014 3:08 PM, jmcquown wrote:
>> On 9/8/2014 2:09 PM, sf wrote:
>>> On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:
>>>
>>>> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
>>>>
>>>>> On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> Price seems higher than Safeway but I am glad to see that it is
>>>>>> more widely
>>>>>> available. I plan to buy extra when on sale but for now I have
>>>>>> enough.
>>>>>
>>>>> Yay! Hopefully the price will come down and if it doesn't, it
>>>>> will be
>>>>> a great price when they put it on sale.
>>>>
>>>> What are you guys paying for it? I bought a 30oz container for 5
>>>> something, which is way cheaper, and a larger container that what I
>>>> was buying.
>>>>
>>>
>>> I need to look, but what you paid sounds right to me. Will make a
>>> note on my shopping list to double check the price.
>>>
>>>> And it tastes great.
>>>
>>> Sure does, I sampled it first and bought it because I thought it was
>>> the best commercial mayonnaise I'd ever tasted.
>>>
>>>
>> Except it isn't even close to commercial mayonnaise. Or homemade
>> mayonnaise in general:
>>
>> http://www.hamptoncreek.com/just-mayo
>>
>> Ingredients:
>>
>> "Non-GMO expressed Canola oil, Filtered Water, Lemon Juice White
>> Vinegar, 2% or less of the following: Organic sugar, salt, pea
>> protein, spices, Modified Food Starch, Beta Carotene."
>>
>> Of course, everyone adds something called pea protein to their
>> mayonnaise.
>
>This is an egg-free mayo, made by a food industry startup called
>Hampton Creek. They initially jumped into the market of "low impact on
>the environment" foods by developing an egg substitute called Beyond
>Eggs. That product's secret ingredient is pea protein. The pea protein
>enables foods made with it to most closely resemble foods made with
>eggs in terms of texture and such.
>
>So in Just Mayo, the pea protein is serving as the egg replacement.
>
>It took top score (even beating out genuine mayo) in Serious Eats
>taste test:
>
>
>"We tasted all of the mayonnaises completely blind both plain (with
>french fries for dipping), and in our Classic Potato Salad. As with
>our regular mayonnaise taste test, we asked tasters to evaluate each
>brand on a number of criteria, including creaminess, sweetness,
>tanginess, and overall preference, along with taking detailed notes on
>texture and flavor.
>
>Here's the big shocker: Our winning egg-free mayo, Just Mayo, fared
>better than the conventional mayo."
>
>http://www.seriouseats.com/2014/02/v...g-results.html

Thank you for posting this, that's great information.
I bought it mainly because it's non-GMO, gluten free, soy free and has
recognizable ingredients. I'm not all that crazy about the modified
food starch, but you can't have everything.
I don't use mayo that much and I usually make my own but it gets old
before it's all used up, so having this on hand is great.

koko

--

Food is our common ground, a universal experience
James Beard

On Thu, 11 Sep 2014 06:56:23 -0500, Moe DeLoughan >
wrote:

> On 9/8/2014 3:08 PM, jmcquown wrote:
> > On 9/8/2014 2:09 PM, sf wrote:
> >> On Mon, 08 Sep 2014 07:37:11 -0700, koko > wrote:
> >>
> >>> On Mon, 08 Sep 2014 05:20:16 -0700, sf > wrote:
> >>>
> >>>> On Mon, 8 Sep 2014 00:49:06 -0700, "Julie Bove"
> >>>> > wrote:
> >>>>
> >>>>> Price seems higher than Safeway but I am glad to see that it is
> >>>>> more widely
> >>>>> available. I plan to buy extra when on sale but for now I have
> >>>>> enough.
> >>>>
> >>>> Yay! Hopefully the price will come down and if it doesn't, it
> >>>> will be
> >>>> a great price when they put it on sale.
> >>>
> >>> What are you guys paying for it? I bought a 30oz container for 5
> >>> something, which is way cheaper, and a larger container that what I
> >>> was buying.
> >>>
> >>
> >> I need to look, but what you paid sounds right to me. Will make a
> >> note on my shopping list to double check the price.
> >>
> >>> And it tastes great.
> >>
> >> Sure does, I sampled it first and bought it because I thought it was
> >> the best commercial mayonnaise I'd ever tasted.
> >>
> >>
> > Except it isn't even close to commercial mayonnaise. Or homemade
> > mayonnaise in general:
> >
> > http://www.hamptoncreek.com/just-mayo
> >
> > Ingredients:
> >
> > "Non-GMO expressed Canola oil, Filtered Water, Lemon Juice White
> > Vinegar, 2% or less of the following: Organic sugar, salt, pea
> > protein, spices, Modified Food Starch, Beta Carotene."
> >
> > Of course, everyone adds something called pea protein to their
> > mayonnaise.
>
> This is an egg-free mayo, made by a food industry startup called
> Hampton Creek. They initially jumped into the market of "low impact on
> the environment" foods by developing an egg substitute called Beyond
> Eggs. That product's secret ingredient is pea protein. The pea protein
> enables foods made with it to most closely resemble foods made with
> eggs in terms of texture and such.
>
> So in Just Mayo, the pea protein is serving as the egg replacement.
>
> It took top score (even beating out genuine mayo) in Serious Eats
> taste test:
>
>
> "We tasted all of the mayonnaises completely blind both plain (with
> french fries for dipping), and in our Classic Potato Salad. As with
> our regular mayonnaise taste test, we asked tasters to evaluate each
> brand on a number of criteria, including creaminess, sweetness,
> tanginess, and overall preference, along with taking detailed notes on
> texture and flavor.
>
> Here's the big shocker: Our winning egg-free mayo, Just Mayo, fared
> better than the conventional mayo."
>
> http://www.seriouseats.com/2014/02/v...g-results.html

Thank you, but you know our nay-sayers better than that! They read
the ingredient list and make pronouncements from their high horse.
Serious Eats be damned! LOL


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Thu, 11 Sep 2014 07:49:41 -0700, koko > wrote:

> I don't use mayo that much and I usually make my own but it gets old
> before it's all used up, so having this on hand is great.

That's pretty much my attitude too. The biggest use mayonnaise gets
at my house is on an occasional sandwich.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Thu, 11 Sep 2014 07:49:41 -0700, koko > wrote:
>
>> I don't use mayo that much and I usually make my own but it gets old
>> before it's all used up, so having this on hand is great.
>
> That's pretty much my attitude too. The biggest use mayonnaise gets
> at my house is on an occasional sandwich.
>

I didn't use much of it before. But with this, I do!