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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "sf" > wrote in message ... > Good news this morning. Hubby repeated yesterday's breakfast that put > him in the mid 180s, but eliminated the half apple and he tested at > 173. Not great, but better than yesterday. He's always comfortably > under when it's fruit, eggs and toast - so now he knows not to combine > fruit and potato for breakfast. This is great for him because he was > missing hash browns. It doesn't mean he's going to eat potatoes every > morning and he won't eat more than what amounts to one official > serving (which is a very small volume), it just means that he'll be > able to eat them every so often and not feel deprived. Yay! > Due to the margin of error with meters, 173 and 180 are pretty much the same thing. And keep in mind that the body is the most insulin resistant first thing in the morning. So he may be able to tolerate potatoes later in the day. Or me may not. Potatoes work for me but I seem to be the odd one out. As for the fruit, that really varies. For many, things like bananas and oranges are the worst. And berries are the best. Grapefruit is usually pretty harmless too. |
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