On 9/4/2014 8:06 PM, Kalmia wrote:
> On Thursday, September 4, 2014 6:38:16 PM UTC-4, Je�us wrote:
>> ... Something I've never done before, and also something I've rarely
>>
>> used (partly due to my wheat intolerance). Anyway, just looking for
>>
>> ideas mainly on storage, I've seen that many use zip-lock bags and
>>
>> then into the freezer.
>>
>>
>>
>> Does anyone have any better ideas for storage, or any tips of making
>>
>> them? I have a blender, so that the obvious way to make the crumbs. Do
>>
>> you add anything to your breadcrumbs? I've seen paprika mentioned in
>>
>> my quick bit of research.
>>
>>
>>
>> I was given a few loaves of wholemeal bread and figure I might as well
>>
>> use them for breadcrumbs. Oh - and how long would they keep for in the
>>
>> freezer? I won't be using breadcrumbs very often - mainly for
>>
>> stuffing, I suppose. TIA for any ideas.
>
> I use the ends of my ABM bread for crumbs - whirl in the food processor and store in a Rubbermaid in the freezer. I need to replenish the supply about once a week.
>
I think I have said before that breadcrumbs, just like Panko, can be
kept in the freezer and don't require defrosting since they contain very
little water. I don't know how long home-made crumbs will keep but Panko
lasts for months.-

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.