On Friday, August 22, 2014 10:31:41 AM UTC-5, ImStillMags wrote:
> On Friday, August 22, 2014 8:14:08 AM UTC-7, Brooklyn1 wrote:
>
> > http://www.bnl.gov/newsroom/news.php?a=11658&btw=1
>
>
>
> yes. real. plain. full fat. nothing added yogurt. not that easy to find with all the crap out there pretending to be yogurt.

I make my own, using a large slow cooker, a temperature probe, and a switch
like this one--
http://www.davis.com/Product/Tempera..._F/YX-93520-12

I use this milk from the dollar store--
http://www.gossner.com/home/gossner/...pageid=3&mid=2

Before fermenting, the milk tastes like canned (evap) milk. In other words,
crappy, but after 36 hours, it's really good. Chill it, and add a quart of
it and a pint of blueberries, plus whatever sweetener (I use pure sucralose)
to the blender, and you have a nice probiotic beverage. You can use whatever
bacteria you choose for the starter. See below:

"Best yet: Align is a drug store item with a list price of $30 for 28 capsules. Use 1 capsule to make 33 oz. of starter then use 1½ oz. (22 times) of the starter to make 22 more containers of 33 oz.; reserve 1 for the next starter. If you limit it to 6 generations, each capsule will make 127 one quart eating containers plus 6 starter containers (28 capsules = 3556 + 168). 8 oz. of 24 hour cultured milk product is equivalent to taking about 10 capsules of Align."
source-- http://www.ibsgroup.org/forums/topic...ogurt-at-home/

--Bryan