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Faux tetrazzini
On 8/8/2014 11:59 AM, Brooklyn1 wrote:
> On Thu, 7 Aug 2014 18:17:12 +0100, Janet > wrote: > >> In article >, ost >> says... >>> >>> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote: >>> >>>> I prepare tetrazzini often and rarely does it contain dairy, just a >>>> basic flour/veg oil/water bechamel (white sauce). >>> >>> Uh, the two main ingredients that define a bechamel sauce are milk >>> and/or cream plus butter. >>> >>> -sw >> >> Durn pesky French wurdz, agin. >> >> Janet UK > > I almost always make a roux of flour and olive oil, then add water to > make a white sauce... after seasoning and other ingredients added no > one can tell it contains no dairy, certainly would never know with > tetrazzini, a la king, meat pies, even SOS. The roux for gumbo is > browned flour and vegetable oil, then add water to form a sauce, no > dairy. > Sounds delectable. |
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