General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default I may use all of my pepper this time!

Tellicherry peppercorn from Costco. Good until 4/16. More than half used.
So it looks like it will be gone before it goes bad.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
how to refill the pepper section of an olde thompson acrylicsaltshaker / pepper mill Camp Stove General Cooking 1 28-07-2016 03:08 AM
Killing Time With Triangles or Kilning Triangle Traveler Time Kurt Brown-- Saint Ram Bone General Cooking 0 07-08-2008 05:56 PM
no time to bake - how to divide time in recipe over a day [email protected] Baking 2 19-10-2006 09:21 PM
Ground Red Pepper vs Cayenne Pepper Aaron S. General Cooking 10 09-06-2005 03:35 AM
Lentil and Sweet Red Pepper Soup with Cumin and Black Pepper Gladys Dinletir Recipes (moderated) 0 29-12-2004 04:17 AM


All times are GMT +1. The time now is 10:04 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"