Was that Gus who had the problem with avocados turning brown in the
refrigerator?

We made so much guacamole yesterday that some needed to be
refrigerated overnight. It was made with plenty of fresh lime and
there is no brown on it at all. I doubt it's going to last long
enough to spend another night in the refrigerator, so I won't be
reporting on how green it is for day 3.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"sf" > wrote in message
...
> Was that Gus who had the problem with avocados turning brown in the
> refrigerator?
>
> We made so much guacamole yesterday that some needed to be
> refrigerated overnight.

yes... I decided to just eat it... As the Weird One recommended.
https://www.youtube.com/watch?v=ZcJjMnHoIBI

My gf has reconsidered her dislike of Rocky Road, guess I will have to
share.

On 6/28/2014 3:14 PM, Gus wrote:
> "sf" > wrote in message
> ...
>> Was that Gus who had the problem with avocados turning brown in the
>> refrigerator?
>>
>> We made so much guacamole yesterday that some needed to be
>> refrigerated overnight.
>
> yes... I decided to just eat it... As the Weird One recommended.
> https://www.youtube.com/watch?v=ZcJjMnHoIBI
>
Oh dear, I think we have another Andy on our hands.

> My gf has reconsidered her dislike of Rocky Road, guess I will have to
> share.

On 6/28/2014 2:48 PM, jmcquown wrote:
> On 6/28/2014 3:14 PM, Gus wrote:
>> "sf" > wrote in message
>> ...
>>> Was that Gus who had the problem with avocados turning brown in the
>>> refrigerator?
>>>
>>> We made so much guacamole yesterday that some needed to be
>>> refrigerated overnight.
>>
>> yes... I decided to just eat it... As the Weird One recommended.
>> https://www.youtube.com/watch?v=ZcJjMnHoIBI
>>
> Oh dear, I think we have another Andy on our hands.


Heh! I miss Andy, his Elmer's glue and his chuckle-of-the-day.

Becca

"Ema Nymton" > wrote in message
...
> On 6/28/2014 2:48 PM, jmcquown wrote:
>> On 6/28/2014 3:14 PM, Gus wrote:
>>> "sf" > wrote in message
>>> ...
>>>> Was that Gus who had the problem with avocados turning brown in the
>>>> refrigerator?
>>>>
>>>> We made so much guacamole yesterday that some needed to be
>>>> refrigerated overnight.
>>>
>>> yes... I decided to just eat it... As the Weird One recommended.
>>> https://www.youtube.com/watch?v=ZcJjMnHoIBI
>>>
>> Oh dear, I think we have another Andy on our hands.
>
>
> Heh! I miss Andy, his Elmer's glue and his chuckle-of-the-day.
>
> Becca

So do I.

Cheri

On 6/28/2014 3:48 PM, jmcquown wrote:
> On 6/28/2014 3:14 PM, Gus wrote:
>> "sf" > wrote in message
>> ...
>>> Was that Gus who had the problem with avocados turning brown in the
>>> refrigerator?
>>>
>>> We made so much guacamole yesterday that some needed to be
>>> refrigerated overnight.
>>
>> yes... I decided to just eat it... As the Weird One recommended.
>> https://www.youtube.com/watch?v=ZcJjMnHoIBI
>>
> Oh dear, I think we have another Andy on our hands.

Not like Andy at all. Remember Somebody? That's Gus.
>
>> My gf has reconsidered her dislike of Rocky Road, guess I will have to
>> share.
>


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Cheryl" > wrote in message
b.com...
> Not like Andy at all. Remember Somebody? That's Gus.

Remember Cheryl... who has trouble forgiving people and moving on. And
likes to dredge up shit.

Cheryl--
If you have a recipe for guac, please post. Otherwise, please don't
reply.

On Sat, 28 Jun 2014 18:37:11 -0400, Cheryl >
wrote:

> Remember Somebody? That's Gus.

Why does that pose a problem? Lots of posters here are on their x-th
identity. When they revert to whatever behavior it was that got them
kill filed previously - kill file them again.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"sf" > wrote in message
...
> On Sat, 28 Jun 2014 18:37:11 -0400, Cheryl >
> wrote:
>
>> Remember Somebody? That's Gus.
>
> Why does that pose a problem? Lots of posters here are on their x-th
> identity. When they revert to whatever behavior it was that got them
> kill filed previously - kill file them again.
>
> --


Remember the Moose... Remember the Moose...

Remember the Moose?

On 2014-06-29 12:07 AM, sf wrote:
> On Sat, 28 Jun 2014 18:37:11 -0400, Cheryl >
> wrote:
>
>> Remember Somebody? That's Gus.
>
> Why does that pose a problem? Lots of posters here are on their x-th
> identity. When they revert to whatever behavior it was that got them
> kill filed previously - kill file them again.


Funny how it doesn't take long for them to expose themselves. It really
is pathetic to have to change your username over and over and over in
order to try to get people to try to read and reply to the idiocy.
Changing usernames several times is a pathetic admission that the person
is a complete loser.

On Sat, 28 Jun 2014 15:14:31 -0400, "Gus" >
wrote:

> "sf" > wrote in message
> ...
> > Was that Gus who had the problem with avocados turning brown in the
> > refrigerator?
> >
> > We made so much guacamole yesterday that some needed to be
> > refrigerated overnight.
>
> yes... I decided to just eat it... As the Weird One recommended.
> https://www.youtube.com/watch?v=ZcJjMnHoIBI
>
> My gf has reconsidered her dislike of Rocky Road, guess I will have to
> share.

All's well that ends well.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> Was that Gus who had the problem with avocados turning brown in the
> refrigerator?
>
> We made so much guacamole yesterday that some needed to be
> refrigerated overnight. It was made with plenty of fresh lime and
> there is no brown on it at all. I doubt it's going to last long
> enough to spend another night in the refrigerator, so I won't be
> reporting on how green it is for day 3.

I bought some pre-made last week. Small container. Angela ate some and a
couple of days later, the edge she had taken it from was brown. I had her
take it from the opposite side then toss it.

I saw a similar complaint when I was ordering food from Amazon.com. A
Seattle restaurant will deliver Mexican food through them. People
complained that if the guacamole wasn't eaten right away, it went brown.

"Julie Bove" > wrote in message
...

> I bought some pre-made last week. Small container. Angela ate some
> and a couple of days later, the edge she had taken it from was brown.
> I had her take it from the opposite side then toss it.
>
> I saw a similar complaint when I was ordering food from Amazon.com. A
> Seattle restaurant will deliver Mexican food through them. People
> complained that if the guacamole wasn't eaten right away, it went
> brown.

I know this a bit cheating but Wholly Guacamole was on sale few months
ago, Was so good on spinach salad!

"Gus" > wrote in :

>
> I know this a bit cheating but Wholly Guacamole was on sale few months
> ago, Was so good on spinach salad!
>
When I see someone buy pre-made guacamole, I think, "What an asswipe."
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc

On Sun, 29 Jun 2014 08:26:22 -0400, "Gus" >
wrote:

> I know this a bit cheating but Wholly Guacamole was on sale few months
> ago, Was so good on spinach salad!


Just ran across this recipe and you immediately came to mind.
http://www.twopeasandtheirpod.com/pesto-guacamole/



--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"sf" > wrote in message
...
> Just ran across this recipe and you immediately came to mind.
> http://www.twopeasandtheirpod.com/pesto-guacamole/
>
>

thks!

I will see if my gf can make.

On Sun, 29 Jun 2014 03:46:18 -0700, "Julie Bove"
> wrote:

> People
> complained that if the guacamole wasn't eaten right away, it went brown.

People can be so stupid.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On 6/29/2014 5:46 AM, Julie Bove wrote:
>
> "sf" > wrote in message
> ...
>> Was that Gus who had the problem with avocados turning brown in the
>> refrigerator?
>>
>> We made so much guacamole yesterday that some needed to be
>> refrigerated overnight. It was made with plenty of fresh lime and
>> there is no brown on it at all. I doubt it's going to last long
>> enough to spend another night in the refrigerator, so I won't be
>> reporting on how green it is for day 3.
>
> I bought some pre-made last week. Small container. Angela ate some and
> a couple of days later, the edge she had taken it from was brown. I had
> her take it from the opposite side then toss it.
>
> I saw a similar complaint when I was ordering food from Amazon.com. A
> Seattle restaurant will deliver Mexican food through them. People
> complained that if the guacamole wasn't eaten right away, it went brown.

That's what guacamole does. You can keep it a bit longer if you pour a
thin layer of lime juice on top then dump the lime juice before you go
back to eat it again.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

The seeds prevent it going South about as good as anything. Throw them back in the mix and it will last longer than if you didn't. If you chunked the seeds by mistake..dont do it next time.