"sf" > wrote in message
...
> Was that Gus who had the problem with avocados turning brown in the
> refrigerator?
>
> We made so much guacamole yesterday that some needed to be
> refrigerated overnight. It was made with plenty of fresh lime and
> there is no brown on it at all. I doubt it's going to last long
> enough to spend another night in the refrigerator, so I won't be
> reporting on how green it is for day 3.

I bought some pre-made last week. Small container. Angela ate some and a
couple of days later, the edge she had taken it from was brown. I had her
take it from the opposite side then toss it.

I saw a similar complaint when I was ordering food from Amazon.com. A
Seattle restaurant will deliver Mexican food through them. People
complained that if the guacamole wasn't eaten right away, it went brown.