Was that Gus who had the problem with avocados turning brown in the
refrigerator?

We made so much guacamole yesterday that some needed to be
refrigerated overnight. It was made with plenty of fresh lime and
there is no brown on it at all. I doubt it's going to last long
enough to spend another night in the refrigerator, so I won't be
reporting on how green it is for day 3.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila