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Preference for Carbon Steel over Stainless Steel
On 5/27/2014 10:24 AM, sf wrote:
> On Tue, 27 May 2014 10:22:20 -1000, dsi1 > > wrote: > >> On 5/27/2014 8:26 AM, Janet Wilder wrote: >>> On 5/27/2014 11:59 AM, dsi1 wrote: >>> >>>> I've never seen a stainless steel wok so I don't have anything to >>>> mention about that. The carbon steel woks will develop a hard black >>>> non-stick coating with use and proper cleaning. >>> >>> Yes! That is why I say my ancient carbon steel wok is "ugly" >>> >> >> Black is beautiful baby! > > It's no uglier than a cast iron pan. > > I didn't think it was ugly. I would gaze at wonder at the hard, black, smooth, finish on my wok. Skillets and woks don't get ugly, they develop a magical patina born of fire. |
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