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How to render chicken fat?
On 5/3/2014 7:33 AM, sf wrote:
> I was just thinking that I'd try rendering the skins overnight in the > crock pot the next time I do it. In my experience, high heat is needed to render the fat. Don't think the crock pot will work. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
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