How to render chicken fat?
On Saturday, May 3, 2014 2:15:19 PM UTC-7, Brooklyn1 wrote:
> Where do you live? I'm sure there's a store nearby that sells chicken
> schmaltz, many nationalities/ethnicities use it. And if you ask the
> manager at the store you usually shop they will very likely order it.
>
> I live in the redneck boonies, probably not a Jew for 50 miles yet
> it's in the refrigerated case with other condiments like horseradish,
> refrigerated pickles/kraut, etc. You don't have to be Jewish to eat
> Hebrew National dawgs, they are everywhere. There's a big non-Jewish
> German population here, they eat a lot of chicken schmaltz... ask at a
> Kraut Deli.
If you order schmaltz in a German deli, you will most likely get
pork fat, goose fat, or Crisco.
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