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Janet Wilder[_4_] Janet Wilder[_4_] is offline
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Default How to render chicken fat?

On 5/3/2014 7:33 AM, sf wrote:

> I was just thinking that I'd try rendering the skins overnight in the
> crock pot the next time I do it.


In my experience, high heat is needed to render the fat. Don't think
the crock pot will work.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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