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Cut tomatoes in half quickly
I don't usually watch videos, or cut little tomatoes but this is a cool way
to cut them! http://sftimes.co/?id=490&src=share_fb_new_490 |
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Cut tomatoes in half quickly
"Julie Bove" > wrote in message ... >I don't usually watch videos, or cut little tomatoes but this is a cool way >to cut them! > > http://sftimes.co/?id=490&src=share_fb_new_490 Great idea, just make sure it's a sharp knife. Thanks for posting this. :-) Cheri |
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Cut tomatoes in half quickly
"Cheri" > wrote in message ... > > "Julie Bove" > wrote in message > ... >>I don't usually watch videos, or cut little tomatoes but this is a cool >>way to cut them! >> >> http://sftimes.co/?id=490&src=share_fb_new_490 > > > Great idea, just make sure it's a sharp knife. Thanks for posting this. > :-) > > Cheri Sure! |
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Cut tomatoes in half quickly
On 2014-04-19, Cheri > wrote:
> Great idea, just make sure it's a sharp knife. Thanks for posting this. :-) ......'cept'in, now your got an extra plate to wash, which negates the time you saved. You still may be ahead by a little, but is it enough to give a rat's ass?  My time saver tip is, use those cheapo Ginsu/Aero/etc infomercial serrated knives. Go through a tomato like Grant took Richmond. My apologies to the Southern Belles of rfc. Tip o' the hat, ladies. nb |
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Cut tomatoes in half quickly
On Saturday, April 19, 2014 2:56:23 PM UTC-7, notbob wrote:
I have one particular serrated edge knife that I dubbed my "tomato knife" it's a whiz. The serrations are small, works like magic. |
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Cut tomatoes in half quickly
On 2014-04-19, ImStillMags > wrote:
> On Saturday, April 19, 2014 2:56:23 PM UTC-7, notbob wrote: > > I have one particular serrated edge knife that I dubbed my "tomato knife" it's a whiz. > The serrations are small, works like magic. No. I did not write that. Pull yer head out. nb |
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Cut tomatoes in half quickly
On Sat, 19 Apr 2014 15:38:50 -0700 (PDT), ImStillMags
> wrote: >On Saturday, April 19, 2014 2:56:23 PM UTC-7, notbob wrote: > >I have one particular serrated edge knife that I dubbed my "tomato knife" it's a whiz. >The serrations are small, works like magic. Same here, I have a very fine, serrated Wusthoff knife that's as good as I've come across for tomatoes, or anything you want very thin/accurate slices from. It's a bit like a miniature bread knife, only with a much finer blade. |
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Cut tomatoes in half quickly
"ImStillMags" > wrote in message ... > On Saturday, April 19, 2014 2:56:23 PM UTC-7, notbob wrote: > > I have one particular serrated edge knife that I dubbed my "tomato knife" > it's a whiz. > The serrations are small, works like magic. I actually bought a tomato knife. I think it's the Khun Rikon brand. Works great. |
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Cut tomatoes in half quickly
A simple rinse with hot water from the faucet would be enough of a "wash" and wouldn't take any time at all.
N. |
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Cut tomatoes in half quickly
"notbob" > wrote in message ... > On 2014-04-19, Cheri > wrote: > >> Great idea, just make sure it's a sharp knife. Thanks for posting this. >> :-) > > .....'cept'in, now your got an extra plate to wash, which negates > the time you saved. You still may be ahead by a little, but is it > enough to give a rat's ass? > > My time saver tip is, use those cheapo Ginsu/Aero/etc infomercial > serrated knives. Go through a tomato like Grant took Richmond. My > apologies to the Southern Belles of rfc. Tip o' the hat, ladies. I waited to buy a Ginsu until they were down to 99 cents. It was actually a really good knife. But sadly, I got rid of my mishmash of knives when my dad sent me a new set in a block. But they turned out to be crap. |
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Cut tomatoes in half quickly
On 4/20/2014 2:17 AM, Julie Bove wrote:
> I waited to buy a Ginsu until they were down to 99 cents. It was > actually a really good knife. But sadly, I got rid of my mishmash of > knives when my dad sent me a new set in a block. But they turned out to > be crap. Many years ago my mother bought me a Ginsu knife from a TV ad. She bought one for herself, also. I still have that knife and it's as sharp today as it was the first day I had it. I love that knife and use it for all kinds of things. I'd buy another if I could find them. -- DreadfulBitch There is no love more sincere than the love of food. ....George Bernard Shaw |
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Cut tomatoes in half quickly
On Friday, April 18, 2014 11:11:02 PM UTC-7, Julie Bove wrote:
> I don't usually watch videos, or cut little tomatoes but this is a cool way > > to cut them! > > > > http://sftimes.co/?id=490&src=share_fb_new_490 Great idea. Thanks for posting. |
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Cut tomatoes in half quickly
"ImStillMags" > wrote in message ... > On Friday, April 18, 2014 11:11:02 PM UTC-7, Julie Bove wrote: >> I don't usually watch videos, or cut little tomatoes but this is a cool >> way >> >> to cut them! >> >> >> >> http://sftimes.co/?id=490&src=share_fb_new_490 > > Great idea. Thanks for posting. Sure! |
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Cut tomatoes in half quickly
On 4/19/2014 1:11 AM, Julie Bove wrote:
> I don't usually watch videos, or cut little tomatoes but this is a cool > way to cut them! > > http://sftimes.co/?id=490&src=share_fb_new_490 Excellent idea! -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
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Cut tomatoes in half quickly
On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote:
> > I don't usually watch videos, or cut little tomatoes but this is a cool way > to cut them! > > http://sftimes.co/?id=490&src=share_fb_new_490 > > This method has been around a good while and you don't need two plates to get the job done. One held on top of the tomatoes to keep them from rolling around is all that's needed. |
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Cut tomatoes in half quickly
> wrote in message ... > On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote: >> >> I don't usually watch videos, or cut little tomatoes but this is a cool >> way >> to cut them! >> >> http://sftimes.co/?id=490&src=share_fb_new_490 >> >> > This method has been around a good while and you don't need two plates to > get the job done. One held on top of the tomatoes to keep them from > rolling around is all that's needed. Well yeah, but you would have the mess on the counter or wherever you cut them. I like the two plate idea, simple and mess free. Cheri |
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Cut tomatoes in half quickly
"Cheri" > wrote in message ... > > > wrote in message > ... >> On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote: >>> >>> I don't usually watch videos, or cut little tomatoes but this is a cool >>> way >>> to cut them! >>> >>> http://sftimes.co/?id=490&src=share_fb_new_490 >>> >>> >> This method has been around a good while and you don't need two plates to >> get the job done. One held on top of the tomatoes to keep them from >> rolling around is all that's needed. > > Well yeah, but you would have the mess on the counter or wherever you cut > them. I like the two plate idea, simple and mess free. Yes, much more simple! -- http://www.helpforheroes.org.uk/shop/ |
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Cut tomatoes in half quickly
"Cheri" > wrote in message ... > > > wrote in message > ... >> On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote: >>> >>> I don't usually watch videos, or cut little tomatoes but this is a cool >>> way >>> to cut them! >>> >>> http://sftimes.co/?id=490&src=share_fb_new_490 >>> >>> >> This method has been around a good while and you don't need two plates to >> get the job done. One held on top of the tomatoes to keep them from >> rolling around is all that's needed. > > Well yeah, but you would have the mess on the counter or wherever you cut > them. I like the two plate idea, simple and mess free. Yep. I'll bet this method would work for other things too although nothing comes immediately to mind. |
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Cut tomatoes in half quickly
On 4/20/2014 3:13 AM, Julie Bove wrote:
> > "Cheri" > wrote in message > ... >> >> > wrote in message >> ... >>> On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote: >>>> >>>> I don't usually watch videos, or cut little tomatoes but this is a >>>> cool way >>>> to cut them! >>>> >>>> http://sftimes.co/?id=490&src=share_fb_new_490 >>>> >>>> >>> This method has been around a good while and you don't need two >>> plates to get the job done. One held on top of the tomatoes to keep >>> them from rolling around is all that's needed. >> >> Well yeah, but you would have the mess on the counter or wherever you >> cut them. I like the two plate idea, simple and mess free. > > Yep. I'll bet this method would work for other things too although > nothing comes immediately to mind. Grapes? -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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Cut tomatoes in half quickly
"Cheryl" > wrote in message eb.com... > On 4/20/2014 3:13 AM, Julie Bove wrote: >> >> "Cheri" > wrote in message >> ... >>> >>> > wrote in message >>> ... >>>> On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote: >>>>> >>>>> I don't usually watch videos, or cut little tomatoes but this is a >>>>> cool way >>>>> to cut them! >>>>> >>>>> http://sftimes.co/?id=490&src=share_fb_new_490 >>>>> >>>>> >>>> This method has been around a good while and you don't need two >>>> plates to get the job done. One held on top of the tomatoes to keep >>>> them from rolling around is all that's needed. >>> >>> Well yeah, but you would have the mess on the counter or wherever you >>> cut them. I like the two plate idea, simple and mess free. >> >> Yep. I'll bet this method would work for other things too although >> nothing comes immediately to mind. > > Grapes? Damn! Thanks! Will remember that next time I make that Farro salad with roasted grapes. |
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Cut tomatoes in half quickly
> wrote in message ... > On Saturday, April 19, 2014 1:11:02 AM UTC-5, Julie Bove wrote: >> >> I don't usually watch videos, or cut little tomatoes but this is a cool >> way >> to cut them! >> >> http://sftimes.co/?id=490&src=share_fb_new_490 >> >> > This method has been around a good while and you don't need two plates to > get the job done. One held on top of the tomatoes to keep them from > rolling around is all that's needed. Okay. Thanks! |
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Cut tomatoes in half quickly
On 4/18/2014 8:11 PM, Julie Bove wrote:
> I don't usually watch videos, or cut little tomatoes but this is a cool > way to cut them! > > http://sftimes.co/?id=490&src=share_fb_new_490 I'll try this stunt on my wife. I'll go into the the kitchen for a few minutes and return with a plate of food. She's frequently surprised because I can cook so rapidly. It's my new shtick. |
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Cut tomatoes in half quickly
On Saturday, April 19, 2014 12:11:02 AM UTC-6, Julie Bove wrote:
> I don't usually watch videos, or cut little tomatoes but this is a cool way > > to cut them! > > > > http://sftimes.co/?id=490&src=share_fb_new_490 When I first saw your post and the link, I thought oh yeah, another stupid kitchen tip that no one will use. SURPRISE, it is a cool tip and will work great next summer for my Greek tomato salad! DaleP |
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Cut tomatoes in half quickly
"dalep" > wrote in message ... > On Saturday, April 19, 2014 12:11:02 AM UTC-6, Julie Bove wrote: >> I don't usually watch videos, or cut little tomatoes but this is a cool >> way >> >> to cut them! >> >> >> >> http://sftimes.co/?id=490&src=share_fb_new_490 > > When I first saw your post and the link, I thought oh yeah, another stupid > kitchen tip that no one will use. SURPRISE, it is a cool tip and will > work great next summer for my Greek tomato salad! Great! |
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Cut tomatoes in half quickly
On Fri, 18 Apr 2014 23:11:02 -0700, "Julie Bove"
> wrote: >I don't usually watch videos, or cut little tomatoes but this is a cool way >to cut them! > >http://sftimes.co/?id=490&src=share_fb_new_490 Will have to try that, especially as I have lots of cherry tomatoes right now... will have to find the right kind of plates too. |
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Cut tomatoes in half quickly
"Jeßus" > wrote in message ... > On Fri, 18 Apr 2014 23:11:02 -0700, "Julie Bove" > > wrote: > >>I don't usually watch videos, or cut little tomatoes but this is a cool >>way >>to cut them! >> >>http://sftimes.co/?id=490&src=share_fb_new_490 > > Will have to try that, especially as I have lots of cherry tomatoes > right now... will have to find the right kind of plates too. I guess they would need to be pretty flat. -- http://www.helpforheroes.org.uk/shop/ |
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Cut tomatoes in half quickly
On Sat, 19 Apr 2014 23:10:11 +0100, "Ophelia"
> wrote: > > >"Jeßus" > wrote in message .. . >> On Fri, 18 Apr 2014 23:11:02 -0700, "Julie Bove" >> > wrote: >> >>>I don't usually watch videos, or cut little tomatoes but this is a cool >>>way >>>to cut them! >>> >>>http://sftimes.co/?id=490&src=share_fb_new_490 >> >> Will have to try that, especially as I have lots of cherry tomatoes >> right now... will have to find the right kind of plates too. > >I guess they would need to be pretty flat. Yes, pretty flat but also with the right amount of rising/lip near the edges to hold the tomatoes in... |
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Cut tomatoes in half quickly
"Jeßus" > wrote in message news  > On Sat, 19 Apr 2014 23:10:11 +0100, "Ophelia" > > wrote: > >> >> >>"Jeßus" > wrote in message . .. >>> On Fri, 18 Apr 2014 23:11:02 -0700, "Julie Bove" >>> > wrote: >>> >>>>I don't usually watch videos, or cut little tomatoes but this is a cool >>>>way >>>>to cut them! >>>> >>>>http://sftimes.co/?id=490&src=share_fb_new_490 >>> >>> Will have to try that, especially as I have lots of cherry tomatoes >>> right now... will have to find the right kind of plates too. >> >>I guess they would need to be pretty flat. > > Yes, pretty flat but also with the right amount of rising/lip near the > edges to hold the tomatoes in... Oh yes! -- http://www.helpforheroes.org.uk/shop/ |
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Cut tomatoes in half quickly
"Jeßus" > wrote in message ... > On Fri, 18 Apr 2014 23:11:02 -0700, "Julie Bove" > > wrote: > >>I don't usually watch videos, or cut little tomatoes but this is a cool >>way >>to cut them! >> >>http://sftimes.co/?id=490&src=share_fb_new_490 > > Will have to try that, especially as I have lots of cherry tomatoes > right now... will have to find the right kind of plates too. Yep. You would need the right plates. |
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Cut tomatoes in half quickly
On Saturday, April 19, 2014 2:11:02 AM UTC-4, Julie Bove wrote:
> I don't usually watch videos, or cut little tomatoes but this is a cool way > to cut them! > > http://sftimes.co/?id=490&src=share_fb_new_490 It's a cute idea but by the time I would get set up I could have already halved all the tomatoes. http://www.richardfisher.com |
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Cut tomatoes in half quickly
On Sunday, April 20, 2014 10:25:30 PM UTC-5, Helpful person wrote:
> > On Saturday, April 19, 2014 2:11:02 AM UTC-4, Julie Bove wrote: > > > I don't usually watch videos, or cut little tomatoes but this is a cool way > > to cut them! > > > http://sftimes.co/?id=490&src=share_fb_new_490 > > > It's a cute idea but by the time I would get set up I could have already halved all the tomatoes. > > You must be slow as molasses in the kitchen if you can't plunk a plate down on a bunch of tomatoes and slice through them in one motion. |
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Cut tomatoes in half quickly
On Monday, April 21, 2014 10:13:02 AM UTC-5, Brooklyn1 wrote:
> > > wrote: > > >On Sunday, April 20, 2014 10:25:30 PM UTC-5, Helpful person wrote: > >> > >> > http://sftimes.co/?id=490&src=share_fb_new_490 > >> > >> It's a cute idea but by the time I would get set up I could have already halved all the tomatoes. > > >You must be slow as molasses in the kitchen if you can't plunk a plate down on a bunch of tomatoes and slice through them in one motion. > > > Doesn't presentation count? That method doesn't orient the tomatoes > so that they are all sliced in the same direction... I prefer them > sliced stem to stern, not crosswise so all their juices run out. I > rarely slice cherry tomatoes anyway. > > You'll have to discuss this with sf, she's the one hung up on 'presentation' so it will 'look pretty.' But I have to admit I rarely slice a cherry tomato in half myself. I guess a person could putz around with the tomatoes to make sure they are all sitting up straight. But if I want smaller bite size pieces I just buy the smaller grape tomatoes. |
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Cut tomatoes in half quickly
On 2014-04-21 11:13 AM, Brooklyn1 wrote:
>>> >>> It's a cute idea but by the time I would get set up I could have already halved all the tomatoes. >>> >> You must be slow as molasses in the kitchen if you can't plunk a plate down on a bunch of tomatoes >> and slice through them in one motion. > > Doesn't presentation count? That method doesn't orient the tomatoes > so that they are all sliced in the same direction... I prefer them > sliced stem to stern, not crosswise so all their juices run out. I > rarely slice cherry tomatoes anyway. I agree. I prefer cherry tomatoes to be sliced top to bottom so that the stem parts are on one edge where they are less obvious. I never thought that slicing cherry tomatoes was that big a chore. As the unhelpful one pointed out upthread it takes time to get set up. You have to go to the cupboard and get two plates. Nobody mentioned that those plates also have to be washed. I have having trouble seeing it as a time saver, and I don't think the results would be worth it. |
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Cut tomatoes in half quickly
On Tue, 22 Apr 2014 12:34:10 -0400, Dave Smith
> wrote: > You have to go to the > cupboard and get two plates. Nobody mentioned that those plates also > have to be washed. You put dirty plates in your cupboard? -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
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Cut tomatoes in half quickly
On Wed, 23 Apr 2014 08:05:49 +1000, John J > wrote:
>On Tue, 22 Apr 2014 12:34:10 -0400, Dave Smith > wrote: > >>On 2014-04-21 11:13 AM, Brooklyn1 wrote: >> >>>>> >>>>> It's a cute idea but by the time I would get set up I could have already halved all the tomatoes. >>>>> >>>> You must be slow as molasses in the kitchen if you can't plunk a plate down on a bunch of tomatoes >>>> and slice through them in one motion. >>> >>> Doesn't presentation count? That method doesn't orient the tomatoes >>> so that they are all sliced in the same direction... I prefer them >>> sliced stem to stern, not crosswise so all their juices run out. I >>> rarely slice cherry tomatoes anyway. >> >> >>I agree. I prefer cherry tomatoes to be sliced top to bottom so that the >>stem parts are on one edge where they are less obvious. I never thought >>that slicing cherry tomatoes was that big a chore. As the unhelpful one >>pointed out upthread it takes time to get set up. You have to go to the >>cupboard and get two plates. Nobody mentioned that those plates also >>have to be washed. > >The plot thickens. Could always add flour if it doesnt. |
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Cut tomatoes in half quickly
On Saturday, April 19, 2014 4:11:02 PM UTC+10, Julie Bove wrote:
> I don't usually watch videos, or cut little tomatoes but this is a cool way > to cut them! > > http://sftimes.co/?id=490&src=share_fb_new_490 For those who commented about the downside of the involvement of plates, the plate-free method, 0:25 in https://www.youtube.com/watch?v=V33A2aEgHcw |
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Cut tomatoes in half quickly
"Timo" > wrote in message ... > On Saturday, April 19, 2014 4:11:02 PM UTC+10, Julie Bove wrote: >> I don't usually watch videos, or cut little tomatoes but this is a cool >> way >> to cut them! >> >> http://sftimes.co/?id=490&src=share_fb_new_490 > > For those who commented about the downside of the involvement of plates, > the plate-free method, 0:25 in https://www.youtube.com/watch?v=V33A2aEgHcw Wow! I like how he sort of supremed that tomato! Beats the heck out of the often used method of cutting in half and squeezing the seeds out. That would be perfect for Chinese tomato beef. I had forgotten that I somewhat recently got a Khun Rikon tomato knife. With it, I was able to slice a tomato about as thinly as that chef did. It worked equally well on a red onion, yielding paper thin slices. Now I suppose someone here will complain about the fact that the chef had a glove on. But that's what people here do! |
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Cut tomatoes in half quickly
"Julie Bove" > wrote in message ... > > "Timo" > wrote in message > ... >> On Saturday, April 19, 2014 4:11:02 PM UTC+10, Julie Bove wrote: >>> I don't usually watch videos, or cut little tomatoes but this is a cool >>> way >>> to cut them! >>> >>> http://sftimes.co/?id=490&src=share_fb_new_490 >> >> For those who commented about the downside of the involvement of plates, >> the plate-free method, 0:25 in >> https://www.youtube.com/watch?v=V33A2aEgHcw > > Wow! I like how he sort of supremed that tomato! Beats the heck out of > the often used method of cutting in half and squeezing the seeds out. > That would be perfect for Chinese tomato beef. > > I had forgotten that I somewhat recently got a Khun Rikon tomato knife. > With it, I was able to slice a tomato about as thinly as that chef did. > It worked equally well on a red onion, yielding paper thin slices. > > Now I suppose someone here will complain about the fact that the chef had > a glove on. But that's what people here do! Why would anyone complain that the chef had a glove on? I would be more apt to complain if he didn't. Cheri |
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Cut tomatoes in half quickly
"Cheri" > wrote in message ... > Why would anyone complain that the chef had a glove on? I would be more > apt to complain if he didn't. Well, they were complaining about having to use a plate. I am pretty sure most of us here don't normally cook with gloves on. I could see that as a complaint. But I would have to buy the gloves! Then I would have to put it on! And take it off! And throw it away! And take out the trash! |
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