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Slow deconstruction of a bottom round roast
On Thu, 10 Apr 2014 11:37:05 -0400, Nancy Young
> wrote: >On 4/10/2014 8:16 AM, wrote: >> The cat's away (Mrs. Beitel, a vegetarian, is off visiting old friends) >> so the mice (mouse, me, still an occasional meat-eater) will play. > >> >> Took the last of it, sliced it up very thinly, marinated it in lime >> juice, chiles, fish sauce, etc. and made myself a Thai steak salad. >> (Good steak works better for this, but the marinade helped soften the >> rare roast beef to the point where it worked just fine.) >> >> And then ... finally ... it was all gone! >> >> But I'm good for another year or two :-) > >After all that feasting, I'd be wishing for more! > >I nominate that for best varied uses for a roast. > >nancy > Totally agree with nancy, very inventive. koko |
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