Had an antipasto wrap today. Peppers, olives, feta cheese , random
vegetables, in a flour tortilla. Bursting with flavors. It gets me psyched
out of my mind for my weekly checkers game. Game on.
http://www.food.com/recipe/antipasto-wraps-95988


W. Pooh (AKA Winnie P.)

Christopher M. wrote:
>
>Had an antipasto wrap today. Peppers, olives, feta cheese , random
>vegetables, in a flour tortilla. Bursting with flavors. It gets me psyched
>out of my mind for my weekly checkers game. Game on.
>http://www.food.com/recipe/antipasto-wraps-95988

Looks good but I'd dump the cream cheese and use provolone.
The water packed artichoke hearts serve no purpose, use marinated
instead.

"Brooklyn1" > wrote in message
...
> Christopher M. wrote:
>>
>>Had an antipasto wrap today. Peppers, olives, feta cheese , random
>>vegetables, in a flour tortilla. Bursting with flavors. It gets me psyched
>>out of my mind for my weekly checkers game. Game on.
>>http://www.food.com/recipe/antipasto-wraps-95988
>
> Looks good but I'd dump the cream cheese and use provolone.
> The water packed artichoke hearts serve no purpose, use marinated
> instead.

Didn't think of marinated artichoke hearts. Mea culpa.


W. Pooh (AKA Winnie P.)