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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Polly Esther wrote:
> I was just thinking . . . a beginning that brings fear to most who know me > . . . but tonight I was assembling peanut butter sandwiches. Finally, it is > spring here and being outside is more fun than cooking anything. I thought: > peanut butter plus strawberry jam might be good. Peanut butter plus sliced > fresh strawberries might be even better. What is your notion of the ultimate > peanut butter sandwich? What bread and what else? Let your hair down and > don't try to impress us. We were impressed years ago. Polly peanut butter on toast is DA BOMB the toast has to be just right, though |
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On Tue, 1 Apr 2014 19:37:11 +0000 (UTC), tert in seattle
> wrote: > peanut butter on toast is DA BOMB Just did that for lunch, with homemade jam (of course). Mine was open faced because I don't want my peanut butter flavor hidden by too much bread. > the toast has to be just right, though "To taste" - lightly toasted for me. -- Good Food. Good Friends. Good Memories. |
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