On Sunday, March 9, 2014 11:58:09 AM UTC-7, Brooklyn1 wrote:

I love merlitons. I prefer to stuff them.... like this.

http://www.hizzoners.com/index.php/s...uffed-mirliton

ImStillMags wrote:
>Brooklyn1 wrote:
- - -
>
>I love merlitons. I prefer to stuff them.... like this.
>
>http://www.hizzoners.com/index.php/s...uffed-mirliton

Stuffed works but I'd much prefer pork sausage, I don't much care for
crustaceans.

On 3/9/2014 4:33 PM, ImStillMags wrote:
> On Sunday, March 9, 2014 11:58:09 AM UTC-7, Brooklyn1 wrote:
>
> I love merlitons. I prefer to stuff them.... like this.
>
> http://www.hizzoners.com/index.php/s...uffed-mirliton
>

Thanks for the recipe. I see cheyote all the time here and never knew
what to do with it. Now I have an idea.

When we were in Huatulco, Mexico last week, we visited a butterfly farm
where they had iguanas. DH was feeding them something that looked like
slices of green apple. It was cheyote.

Iguanas love cheyote!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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