How does this recipe look to you, Ophelia?
http://www.blue-kitchen.com/2011/12/...ashire-hotpot/


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"sf" > wrote in message
...
> How does this recipe look to you, Ophelia?
> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/

Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
modern ideas and nowt wrong with that)

This is the one I am used to:

http://www.bbcgoodfood.com/recipes/9...cashire-hotpot

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On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > How does this recipe look to you, Ophelia?
> > http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>
> Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
> modern ideas and nowt wrong with that)
>
> This is the one I am used to:
>
> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot

Thanks, I'll probably look at both and do something in between... no
lamb kidney though. They aren't in the grocery store where I shop and
I'd be hard pressed to recall seeing them recently in a stand alone
butcher. I think they would even be a special order from the butcher
that caters to "the trade". No problem though because hubby has to
stay away from organ meat.


--

Good Food.
Good Friends.
Good Memories.

"sf" > wrote in message
...
> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > How does this recipe look to you, Ophelia?
>> > http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>
>> Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
>> modern ideas and nowt wrong with that)
>>
>> This is the one I am used to:
>>
>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>
> Thanks, I'll probably look at both and do something in between... no
> lamb kidney though.

Nor for me)

They aren't in the grocery store where I shop and
> I'd be hard pressed to recall seeing them recently in a stand alone
> butcher. I think they would even be a special order from the butcher
> that caters to "the trade". No problem though because hubby has to
> stay away from organ meat.

Hope your Hotpot is to your liking)


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On 3/2/2014 2:36 PM, sf wrote:
> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>>> How does this recipe look to you, Ophelia?
>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>
>> Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
>> modern ideas and nowt wrong with that)
>>
>> This is the one I am used to:
>>
>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>
> Thanks, I'll probably look at both and do something in between... no
> lamb kidney though. They aren't in the grocery store where I shop and
> I'd be hard pressed to recall seeing them recently in a stand alone
> butcher. I think they would even be a special order from the butcher
> that caters to "the trade". No problem though because hubby has to
> stay away from organ meat.
>
I can't find lamb kidneys where I live, either. The woman who is half
owner at the meat market is from the UK and said nope, she can't get them.

But do enjoy the hotpot!

Jill

"jmcquown" > wrote in message
...
> On 3/2/2014 2:36 PM, sf wrote:
>> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>> How does this recipe look to you, Ophelia?
>>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>>
>>> Pretty much. Dunno about posh stuff like low sodium stuff but that's
>>> yer
>>> modern ideas and nowt wrong with that)
>>>
>>> This is the one I am used to:
>>>
>>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>
>> Thanks, I'll probably look at both and do something in between... no
>> lamb kidney though. They aren't in the grocery store where I shop and
>> I'd be hard pressed to recall seeing them recently in a stand alone
>> butcher. I think they would even be a special order from the butcher
>> that caters to "the trade". No problem though because hubby has to
>> stay away from organ meat.
>>
> I can't find lamb kidneys where I live, either. The woman who is half
> owner at the meat market is from the UK and said nope, she can't get them.

Heh I don't even look for them) I am afraid my hotpots are kidneyless
))

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> wrote in message
...
> On Sun, 02 Mar 2014 19:05:32 -0500, jmcquown >
> wrote:
>
>>On 3/2/2014 2:36 PM, sf wrote:
>>> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> How does this recipe look to you, Ophelia?
>>>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>>>
>>>> Pretty much. Dunno about posh stuff like low sodium stuff but that's
>>>> yer
>>>> modern ideas and nowt wrong with that)
>>>>
>>>> This is the one I am used to:
>>>>
>>>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>>
>>> Thanks, I'll probably look at both and do something in between... no
>>> lamb kidney though. They aren't in the grocery store where I shop and
>>> I'd be hard pressed to recall seeing them recently in a stand alone
>>> butcher. I think they would even be a special order from the butcher
>>> that caters to "the trade". No problem though because hubby has to
>>> stay away from organ meat.
>>>
>>I can't find lamb kidneys where I live, either. The woman who is half
>>owner at the meat market is from the UK and said nope, she can't get them.
>>
>>But do enjoy the hotpot!
>>
>>Jill
>
> Of course not! They are not putting them out for sale lol
>
> I enjoyed my tiddy oggy tonight - all the fault of Ophelia

Don't you blame me!!! I hope you put the rest of them in the freezer young
lady????


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> wrote in message
...
> On Mon, 3 Mar 2014 10:13:29 -0000, "Ophelia"
> > wrote:
>
>>
>>
> wrote in message
. ..
>>> On Sun, 02 Mar 2014 19:05:32 -0500, jmcquown >
>>> wrote:
>>>
>>>>On 3/2/2014 2:36 PM, sf wrote:
>>>>> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> "sf" > wrote in message
>>>>>> ...
>>>>>>> How does this recipe look to you, Ophelia?
>>>>>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>>>>>
>>>>>> Pretty much. Dunno about posh stuff like low sodium stuff but that's
>>>>>> yer
>>>>>> modern ideas and nowt wrong with that)
>>>>>>
>>>>>> This is the one I am used to:
>>>>>>
>>>>>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>>>>
>>>>> Thanks, I'll probably look at both and do something in between... no
>>>>> lamb kidney though. They aren't in the grocery store where I shop and
>>>>> I'd be hard pressed to recall seeing them recently in a stand alone
>>>>> butcher. I think they would even be a special order from the butcher
>>>>> that caters to "the trade". No problem though because hubby has to
>>>>> stay away from organ meat.
>>>>>
>>>>I can't find lamb kidneys where I live, either. The woman who is half
>>>>owner at the meat market is from the UK and said nope, she can't get
>>>>them.
>>>>
>>>>But do enjoy the hotpot!
>>>>
>>>>Jill
>>>
>>> Of course not! They are not putting them out for sale lol
>>>
>>> I enjoyed my tiddy oggy tonight - all the fault of Ophelia
>>
>>Don't you blame me!!! I hope you put the rest of them in the freezer
>>young
>>lady????
>
> I made one in the end, didn't trust myself but do have half of that
> left to eat cold.

Awwww never mind. You did well to eat just half)


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> wrote in message
...
> On Sun, 02 Mar 2014 19:05:32 -0500, jmcquown >
> wrote:
>
>>On 3/2/2014 2:36 PM, sf wrote:
>>> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> How does this recipe look to you, Ophelia?
>>>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>>>
>>>> Pretty much. Dunno about posh stuff like low sodium stuff but that's
>>>> yer
>>>> modern ideas and nowt wrong with that)
>>>>
>>>> This is the one I am used to:
>>>>
>>>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>>
>>> Thanks, I'll probably look at both and do something in between... no
>>> lamb kidney though. They aren't in the grocery store where I shop and
>>> I'd be hard pressed to recall seeing them recently in a stand alone
>>> butcher. I think they would even be a special order from the butcher
>>> that caters to "the trade". No problem though because hubby has to
>>> stay away from organ meat.
>>>
>>I can't find lamb kidneys where I live, either. The woman who is half
>>owner at the meat market is from the UK and said nope, she can't get them.
>>
>>But do enjoy the hotpot!
>>
>>Jill
>
> Of course not! They are not putting them out for sale lol
>
> I enjoyed my tiddy oggy tonight - all the fault of Ophelia

Empenadas? Si?



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On 3/2/2014 1:10 PM, Ophelia wrote:
>
>
> "sf" > wrote in message
> ...
>> How does this recipe look to you, Ophelia?
>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>
>
> Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
> modern ideas and nowt wrong with that)
>
> This is the one I am used to:
>
> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>
Could the lamb be replaced with beef stew meat?

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DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

On 2014-03-02 6:08 PM, DreadfulBitch wrote:

>> Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
>> modern ideas and nowt wrong with that)
>>
>> This is the one I am used to:
>>
>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>
> Could the lamb be replaced with beef stew meat?
>
Sure, but it would not be Lancashire hot pot because that would call for
lamb.

"DreadfulBitch" > wrote in message
...
> On 3/2/2014 1:10 PM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> How does this recipe look to you, Ophelia?
>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>>
>>
>> Pretty much. Dunno about posh stuff like low sodium stuff but that's yer
>> modern ideas and nowt wrong with that)
>>
>> This is the one I am used to:
>>
>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>
> Could the lamb be replaced with beef stew meat?

Well it won't be Lancashire hotpot but who cares if it is good and it sounds
very good to me))


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On 2014-03-02 6:26 PM, Ophelia wrote:
>

>
> Well it won't be Lancashire hotpot but who cares if it is good and it
> sounds very good to me))
>
>
Thanks to my wife teaching me how to braise, I learned how to make
excellent beef stew. I applied the same technique to stewing lamb. Since
I started by browning the meat I realize it is not Irish stew, and since
I use lamb it is not beef stew, but it sure is good.

"Dave Smith" > wrote in message
...
> On 2014-03-02 6:26 PM, Ophelia wrote:
>>
>
>>
>> Well it won't be Lancashire hotpot but who cares if it is good and it
>> sounds very good to me))
>>
>>
> Thanks to my wife teaching me how to braise, I learned how to make
> excellent beef stew. I applied the same technique to stewing lamb. Since I
> started by browning the meat I realize it is not Irish stew, and since I
> use lamb it is not beef stew, but it sure is good.

What else matters? ))


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In article >,
says...
> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>

I'd skip the bacon, garlic and chicken broth. LHP is simple food and
doesn't requiore other flavours. I just use lamb, carrots, onions,
potatoes and seasoning.

The lamb really should be neck of lamb; you need the bones in to
enrich the gravy, which is an essential factor in hotpot.

Janet UK

On Fri, 7 Mar 2014 19:45:45 -0000, Janet > wrote:

> The lamb really should be neck of lamb; you need the bones in to
> enrich the gravy, which is an essential factor in hotpot.

OIC, thanks.

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