> wrote in message
...
> On Sun, 02 Mar 2014 19:05:32 -0500, jmcquown >
> wrote:
>
>>On 3/2/2014 2:36 PM, sf wrote:
>>> On Sun, 2 Mar 2014 19:10:14 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> How does this recipe look to you, Ophelia?
>>>>> http://www.blue-kitchen.com/2011/12/...ashire-hotpot/
>>>>
>>>> Pretty much. Dunno about posh stuff like low sodium stuff but that's
>>>> yer
>>>> modern ideas and nowt wrong with that)
>>>>
>>>> This is the one I am used to:
>>>>
>>>> http://www.bbcgoodfood.com/recipes/9...cashire-hotpot
>>>
>>> Thanks, I'll probably look at both and do something in between... no
>>> lamb kidney though. They aren't in the grocery store where I shop and
>>> I'd be hard pressed to recall seeing them recently in a stand alone
>>> butcher. I think they would even be a special order from the butcher
>>> that caters to "the trade". No problem though because hubby has to
>>> stay away from organ meat.
>>>
>>I can't find lamb kidneys where I live, either. The woman who is half
>>owner at the meat market is from the UK and said nope, she can't get them.
>>
>>But do enjoy the hotpot!
>>
>>Jill
>
> Of course not! They are not putting them out for sale lol
>
> I enjoyed my tiddy oggy tonight - all the fault of Ophelia

Empenadas? Si?



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