On Mon, 03 Mar 2014 14:08:32 -0500, Gary > wrote:

> sf wrote:
> >
> > On Mon, 03 Mar 2014 13:47:34 -0500, Gary > wrote:
> >
> > > jmcquown wrote:
> > > >
> > > > On 3/3/2014 11:16 AM, sf wrote:
> > > > > BTW: Anyone who is having problems frying their too thin bacon
> > > > > obviously hasn't remembered to bake it in the oven. It browns evenly
> > > > > and won't curl.
> > > >
> > > > Yep. I always bake bacon.
> > > >
> > > > Jill
> > >
> > > I've never baked bacon but it would be easier. HOw long and at what
> > > temp"
> > >
> > How long to you fry bacon and at what temperature?
> >
>
> Way too long plus I have to flip it several times. A quick bake would
> be nice.
>

It's not quick to bake, but at least you don't have to babysit it.
http://culinaryarts.about.com/od/bre...y/ht/bacon.htm
http://www.marthastewart.com/264476/less-mess-bacon
My DD uses a lower temp, but it takes longer. Don't forget to start
with a cold oven.


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