On Sunday, February 23, 2014 6:58:32 AM UTC-8, Bryan-TGWWW wrote:
> On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
>
> > On 2/22/2014 7:06 PM, ImStillMags wrote:
>
> >
>
> > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
>
> >
>
> > > Followed the Hellman's recipe.
>
> >
>
> > >
>
> >
>
> > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
>
> >
>
> > >
>
> >
>
> > Sounds good. Any flour in them?
>
> >
>
> Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
>
> Are you just trying to be nice? That's like a horror from a 15 cent
>
> booklet, bought off a rack in a grocery check out line by an incompetent
>
> late 1960s housewife, but I know it's even worse. It came off the back
>
> label of the jarred mayo jar.
>


I used the Olive Oil Mayo. I like that one. And what is in mayo anyway? Eggs, oil
and lemon. Get over yourself.

It's just a recipe. It's not the end of the world.

On Sunday, February 23, 2014 11:12:14 AM UTC-6, ImStillMags wrote:
> On Sunday, February 23, 2014 6:58:32 AM UTC-8, Bryan-TGWWW wrote:
>
> > On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
>
> >
>
> > > On 2/22/2014 7:06 PM, ImStillMags wrote:
>
> >
>
> > >
>
> >
>
> > > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
>
> >
>
> > >
>
> >
>
> > > > Followed the Hellman's recipe.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > Sounds good. Any flour in them?
>
> >
>
> > >
>
> >
>
> > Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
>
> >
>
> > Are you just trying to be nice? That's like a horror from a 15 cent
>
> >
>
> > booklet, bought off a rack in a grocery check out line by an incompetent
>
> >
>
> > late 1960s housewife, but I know it's even worse. It came off the back
>
> >
>
> > label of the jarred mayo jar.
>
> >
>
>
>
>
>
> I used the Olive Oil Mayo. I like that one. And what is in mayo anyway? Eggs, oil
>
> and lemon. Get over yourself.
>
>
>
> It's just a recipe. It's not the end of the world.

That Hellman's garbage is made with soybean oil, the cheapest,
shittiest veg oil, and there's more soy oil than olive oil, so
they're taking you for a fool. It's also got whole eggs in it,
which have no place in mayonnaise. Same thing for vinegar and
sugar. And I don't know why they'd need modified potato starch.
There's way more vinegar than lemon juice too. That shit isn't
mayonnaise.

--B

On Sunday, February 23, 2014 9:57:04 AM UTC-8, Bryan-TGWWW wrote:
> On Sunday, February 23, 2014 11:12:14 AM UTC-6, ImStillMags wrote:
>
> > On Sunday, February 23, 2014 6:58:32 AM UTC-8, Bryan-TGWWW wrote:
>
> >
>
> > > On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
>
> >
>
> > >
>
> >
>
> > > > On 2/22/2014 7:06 PM, ImStillMags wrote:
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > Followed the Hellman's recipe.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > Sounds good. Any flour in them?
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
>
> >
>
> > >
>
> >
>
> > > Are you just trying to be nice? That's like a horror from a 15 cent
>
> >
>
> > >
>
> >
>
> > > booklet, bought off a rack in a grocery check out line by an incompetent
>
> >
>
> > >
>
> >
>
> > > late 1960s housewife, but I know it's even worse. It came off the back
>
> >
>
> > >
>
> >
>
> > > label of the jarred mayo jar.
>
> >
>
> > >
>
> >
>
> >
>
> >
>
> >
>
> >
>
> > I used the Olive Oil Mayo. I like that one. And what is in mayo anyway? Eggs, oil
>
> >
>
> > and lemon. Get over yourself.
>
> >
>
> >
>
> >
>
> > It's just a recipe. It's not the end of the world.
>
>
>
> That Hellman's garbage is made with soybean oil, the cheapest,
>
> shittiest veg oil, and there's more soy oil than olive oil, so
>
> they're taking you for a fool. It's also got whole eggs in it,
>
> which have no place in mayonnaise. Same thing for vinegar and
>
> sugar. And I don't know why they'd need modified potato starch.
>
> There's way more vinegar than lemon juice too. That shit isn't
>
> mayonnaise.
>
>
>
> --B

So make your own mayo and use it. Easy peasey. I don't know why you have to berate other people so.

On Sunday, February 23, 2014 12:51:51 PM UTC-6, ImStillMags wrote:
> On Sunday, February 23, 2014 9:57:04 AM UTC-8, Bryan-TGWWW wrote:
>
> > On Sunday, February 23, 2014 11:12:14 AM UTC-6, ImStillMags wrote:
>
> >
>
> > > On Sunday, February 23, 2014 6:58:32 AM UTC-8, Bryan-TGWWW wrote:
>
> >
>
> > >
>
> >
>
> > > > On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > On 2/22/2014 7:06 PM, ImStillMags wrote:
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > > Followed the Hellman's recipe.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > > Sounds good. Any flour in them?
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > >
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > Are you just trying to be nice? That's like a horror from a 15 cent
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > booklet, bought off a rack in a grocery check out line by an incompetent
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > late 1960s housewife, but I know it's even worse. It came off the back
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > > > label of the jarred mayo jar.
>
> >
>
> > >
>
> >
>
> > > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > > I used the Olive Oil Mayo. I like that one. And what is in mayo anyway? Eggs, oil
>
> >
>
> > >
>
> >
>
> > > and lemon. Get over yourself.
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > >
>
> >
>
> > > It's just a recipe. It's not the end of the world.
>
> >
>
> >
>
> >
>
> > That Hellman's garbage is made with soybean oil, the cheapest,
>
> >
>
> > shittiest veg oil, and there's more soy oil than olive oil, so
>
> >
>
> > they're taking you for a fool. It's also got whole eggs in it,
>
> >
>
> > which have no place in mayonnaise. Same thing for vinegar and
>
> >
>
> > sugar. And I don't know why they'd need modified potato starch.
>
> >
>
> > There's way more vinegar than lemon juice too. That shit isn't
>
> >
>
> > mayonnaise.
>
> >
>
> >
>
> >
>
> > --B
>
>
>
> So make your own mayo and use it. Easy peasey.
>
Waste decent mayonnaise on a recipe meant to be crappy?
>
> I don't know why you have to berate other people so.
>
I don't "have to"; I choose to. And it's not personal. I complimented
Jill's breakfast this morning, and I've always highly praised Kuthe's
cherries. I just call out crappy cooking.

--B

On Sun, 23 Feb 2014 10:51:51 -0800 (PST), ImStillMags
> wrote:

> > That Hellman's garbage is made with soybean oil, the cheapest,
> >
> > shittiest veg oil, and there's more soy oil than olive oil, so
> >
> > they're taking you for a fool. It's also got whole eggs in it,
> >
> > which have no place in mayonnaise. Same thing for vinegar and
> >
> > sugar. And I don't know why they'd need modified potato starch.
> >
> > There's way more vinegar than lemon juice too. That shit isn't
> >
> > mayonnaise.
> >
> >
> >
> > --B
>
> So make your own mayo and use it. Easy peasey. I don't know why you have to berate other people so.

He needs to feel superior. PS: I make my homemade mayonnaise with
whole egg and don't give a whit what he has to say about it.


--

Good Food.
Good Friends.
Good Memories.

On Sunday, February 23, 2014 2:07:00 PM UTC-6, sf wrote:
> On Sun, 23 Feb 2014 10:51:51 -0800 (PST), ImStillMags
>
> > wrote:
>
>
>
> > > That Hellman's garbage is made with soybean oil, the cheapest,
>
> > >
>
> > > shittiest veg oil, and there's more soy oil than olive oil, so
>
> > >
>
> > > they're taking you for a fool. It's also got whole eggs in it,
>
> > >
>
> > > which have no place in mayonnaise. Same thing for vinegar and
>
> > >
>
> > > sugar. And I don't know why they'd need modified potato starch.
>
> > >
>
> > > There's way more vinegar than lemon juice too. That shit isn't
>
> > >
>
> > > mayonnaise.
>
> > >
>
> > >
>
> > >
>
> > > --B
>
> >
>
> > So make your own mayo and use it. Easy peasey. I don't know why you have to berate other people so.
>
>
>
> He needs to feel superior. PS: I make my homemade mayonnaise with
>
> whole egg and don't give a whit what he has to say about it.
>
Trying to bolster Sheldon's contention that you're a gross old lady?

--B

On Mon, 24 Feb 2014 05:00:47 -0800 (PST), Bryan-TGWWW
> wrote:

....
>Trying to bolster Sheldon's contention that you're a gross old lady?
>
>--B

**** YOU Bryan!!!

I'd never EVER say anything denigrating about YOUR choice of woman,
but SOME WOULD SAY that YOU are boinkling a GROSS OLD LADY!!

Skirting dangerously close to the enge of my own ethics here. I wish
you had some!

John Kuthe...

On Mon, 24 Feb 2014 10:49:57 -0600, John Kuthe >
wrote:

> On Mon, 24 Feb 2014 05:00:47 -0800 (PST), Bryan-TGWWW
> > wrote:
>
> ...
> >Trying to bolster Sheldon's contention that you're a gross old lady?
> >
> >--B
>
> **** YOU Bryan!!!
>
Sometimes it's just plain fun to yank Brian's chain... especially when
I know something he is adamantly against is delicious even if it
doesn't have his blessing. I have absolutely no use for Sheldon...
he's just a dirty old man who is sinking further and further into
dementia.


--

Good Food.
Good Friends.
Good Memories.

On Monday, February 24, 2014 10:49:57 AM UTC-6, John "Mustedophile" Kuthe wrote:
> On Mon, 24 Feb 2014 05:00:47 -0800 (PST), Bryan-TGWWW
>
> > wrote:
>
>
>
> ...
>
> >Trying to bolster Sheldon's contention that you're a gross old lady?
>
> >
>
> >--B
>
>
>
> **** YOU Bryan!!!
>
>
>
> I'd never EVER say anything denigrating about YOUR choice of woman,
>
> but SOME WOULD SAY that YOU are boinkling a GROSS OLD LADY!!
>
sf really needs your pathetic ass to defend her.
>
> Skirting dangerously close to the enge of my own ethics here. I wish
>
> you had some!
>
You'd be in a better mood if you'd take a few minutes with your jar of
Vaseline and your old issues of Ferrets USA magazine, and relieve your
tensions.
http://justmediakits.com/images.medi...s_usa.3553.jpg
>
> John Kuthe...

--B