Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
external usenet poster
 
Posts: 13
Default Almond Crusted Sautéed Chicken Breast

ALMOND CRUSTED SAUTEED CHICKEN BREAST
Published in: Salad Days

4 4 ounces chicken breast -- boneless and skinless
2 tablespoons lemon juice -- fresh
2 tablespoons dry white wine -- sauvignon blanc
salt and pepper -- to taste
2 tablespoons extra virgin olive oil -- plus 1 teaspoon
1 cup almonds -- sliced

Place the chicken breasts on a large platter or baking sheet with sides. Sprinkle both sides of the breasts with lemon juice and white wine, and season
each side with salt and pepper.

Place the breasts, one at a time, between two sheets of lightly oiled aluminum foil or parchment paper. Uniformly flatter each breast with a meat
cleaver or the bottom of a heavy duty sauté pan.

Crush the almonds into 1/8' to 1/4' pieces. Coat both sides of each chicken breast with the crushed almonds, gently pressing them into the chicken so
that they adhere.

Heat 1 tablespoon of olive oil in each of two large nonstick sauté pans over medium high heat, or do one pan at a time. When the oil is hot, place 2
chicken breasts in each pan and sauté for 4 minutes until golden brown. Turn the breasts and continue to cook for an additional 3 minutes.

Remove the breasts from the pan and transfer them to a baking sheet lined with paper towels to drain for a few seconds. Place a chicken breast on each
salad.

Serve immediately

Serves: 4

Recipe Notes:
This is served with a salad of Pan Seared Yukon Gold Potatoes with Green Beans, Jicama, Red Onion Relish, and Parsley Dressing

A picture of the Red Onion Relish is on my Foodie Photo site. When this dish is put together it's really quite beautiful.
http://www.flickr.com/terrypogue

--
Rec.food.recipes is moderated by Tracy E. Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I finally made that parmesan crusted chicken breast recipe. ImStillMags General Cooking 50 19-07-2019 04:48 PM
REC: Crunchy parmesan and almond crusted eggplant PeterL[_17_] General Cooking 3 22-03-2009 03:02 AM
Mexican Chicken Breast and Almond Soup Travis & Jenn[_2_] Recipes (moderated) 0 21-04-2007 12:47 PM
Almond Crusted Chicken with Tomato Citrus Sauce Edoc Recipes (moderated) 0 05-03-2005 05:11 AM
Sautéed Duck Breast with Rhubarb Cherry Sauce c2c Duckie ® Recipes 0 28-06-2004 04:20 PM


All times are GMT +1. The time now is 10:41 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"