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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,es.charla.gastronomia,alt.cooking-chat
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Essays.
In search of the best diets. It is suggested to ABSTAIN FROM this group. GROUP: (11) CARBOHYDRATES: wheat, oat, VEGETABLE PROTEINS: broad bean, hazelnut, lentil, peas, sunflower seed, walnut, MEAT: beef, goat, sheep, DAIRY: FERMENTED PRODUCTS: POULTRY: chicken, chicken eggs, ostrich, partridge, quail, quail eggs, turkey, FISH AND SEAFOOD: crustaceans: brown crab, lobster, mantis shrimp, Norway lobster, red shrimp, shore crab, prawns, spider crab, spiny lobster, velvet crab, mollusks: carpet shells, cockle, cuttlefish, bean clams, mussels, octopus, razor shells, snail, squid, striped venus clams, whelk, fishes: angler, sea bass, sole, weakfish, OILS: coconut, sunflower, LIVE FOOD: artichoke, asparagus, avocado, greens beet, beetroot, bell peppers, carrot, cucumber, chicory, escarole, leek, lettuce, onion, radish, thistle, watercress, FRUITS: banana, coconut, currants, date, grapefruit, grapes, raisin, lemon, lime, lychee, mango, melons, mulberry, orange, papaya, peach, persimmon, pineapple, plum, star fruit, strawberry, tangerine, BEVERAGES: beetroot juice, carrot juice, grapefruit juice, grape juice, honey, lemon and water, orange juice, pineapple juice, prune juice, tangerine juice, SPICES: cayenne, chili, garlic, paprika, parsley, ================================================== ============== Essays. In search of the best diets. It is suggested to FOLLOW this diet. GROUP: (11) CARBOHYDRATES: maize, rice, barley, millet, rye, VEGETABLE PROTEINS: almond, beans, chestnut, chickpea, gourd seeds, watermelon seeds, MEAT: horse, pork, rabbit, DAIRY: butters, raw milk, FERMENTED PRODUCTS: beers, cheeses, yogurts, wines, POULTRY: FISH AND SEAFOOD: crustaceans: none mollusks: none fishes: axillary sea bream, blue whiting, tuna, cod, conger, dusky grouper, four-spot megrim, frigate tuna, gilt-head bream, hake, horse mackerel, pandora, pollack, porbeagle, pouting, rays, salmon, sardine, sea trout, sea bream, smooth-hound, spotted flounder, whiting, OILS: maize, olive, soybean, gourd seeds, LIVE FOOD: green beans, cabbage, broccoli, Brussels sprouts, cauliflower, red cabbage, celery, eggplant, fennel, gourds, zucchini, mushrooms, olives, parsnip, potato, spinach, sweet potato, tomato, turnip greens, turnip, Chinese cabbage (bok choy), FRUITS: apple, apricot, cherry, fig, kiwifruit, loquat, passion fruit, pear, pomegranate, quince, raspberry, watermelon, BEVERAGES: almond milk, apple juice, celery juice, coffee, pear juice, pomegranate juice, sugarcane, SPICES: cocoa, fennel, ================================================== ================== |
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