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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Abstinence from food ( 21 January to 30 January)
Essays.
In search of the best diets. It is suggested to follow the 'season group', based with the fourth group, for being in season. The foods are arrange in order of preference. SEASON GROUP: (4) CARBOHYDRATES: 1- Job's tears, rye, tapioca, wheat, 2- maize, sorghum, 3- rice, 4- 5- VEGETABLE PROTEINS: 1- litchee, lotus seeds, macadamia, 2- beans (black turtle bean, cannellini bean, Great Northern bean, kidney bean, Navy bean, pinto bean, white bean, ...), beechnut, butternut, chestnut, hazelnut, hickory nuts, kudzu, peanut, poppy seed, walnut, 3- peas, MEAT: 1- rabbit, 2- pork, 3- goat, 4- 5- DAIRY: 1- 2- 3- goat milk, 4- 5- FERMENTED PRODUCTS: 1- beer, wines, baker's yeast, 2- miso, tempeh, 3- goat cheese, 4- 5- POULTRY: 1- emu, goose, goose eggs, ostrich, quail, quail eggs, turkey, 2- 3- FISH AND SEAFOOD: 1- 2- blackspot seabream, blue whiting, bullhead, cod, croakers, cuttlefish, chub, dusky grouper, gurnards, king salmon, kingfish, lampuga, muskellunge, mussels, octopus, perch, pickerel, pike, pompano dolphinfish, pouting, pouts, rainboaw smelt, rainbow trout, silver salmon, snail, sockeye salmon, squid, striped venus clams, whelk, whiting, Atlantic wolffish, 3- shore crab, daces, foruspot megrim, halibut, mantis shrimp, Norway lobster, shrimps, sole, spotted flounder, sucker fish, triple-grooved shrimps, turbot, witch, OILS: 1- olive, 2- maize, peanut, 3- LIVE FOOD: 1- beet greens, beetroot, calabash, cucumber, chicory root, Belgian endive, escarole (endive), ginger, grape leaves, Jerusalem artichoke, lettuce, olive, rhubarb, spinach, 2- green beans, leek, onion, 3- bell peppers, chili pepper, fennel, parsnip, radish, sweet potato, sweet potato leaves, tomato, turnip, turnip greens, broccoli rabe, rutabaga, water chestnut, watercress, FRUITS: 1- grape, kumquat, melons, noni, orange, papaya, pawpaw, tangerine, 2- acai berry, durian, elderberry, persimmon, star fruit, blueberry, cranberry, huckleberry, lingonberry, 3- breadfruit, currants, gooseberry, groundcherry, guava, guavasteen, jackfruit, java-plum, jujube, mulberry, pomegranate, quince, rowanberry, cloudberry, dewberry, loganberry, raspberry, tree tomato, BEVERAGES: 1- beet juice, cane sugar, honey, orange juice, tangerine juice, 2- elderberry, blueberry juice, cranberry juice, 3- pomegranate juice, rice milk, SPICES: 1- black pepper, marjoram, nutmeg, oregano, peppermint, thyme, 2- garlic, 3- caper, Cayenne pepper, chili powder, paprika, cilantro, clove, dill, fennel, ------------- List of food products. CARBOHYDRATES: amaranth, barley, buckwheat, Job's tears, maize, millet, fonio (millet), teff (millet), oat, quinoa, rice, rye, sorghum, tapioca, wheat, VEGETABLE PROTEINS: almond, bean, beechnut, Brazil nut, broad bean, butternut, carob, cashew, Cucurbita (gourds, squashes, pumpkins, zucchinis), chestnut, chia seed, chickpea, hazelnut, hemp seed, hickory nuts, kudzu, lentil, Lima bean, linseed, litchee, lotus seeds, lupines, macadamia, peanut, peas, pecan, pine nut, pistachio, poppy seed, safflower seed, sesame seed, sunflower seed, tamarind bean, Vigna (adzuki bean, black-eyed pea, moth bean, mung bean, yard-long bean), walnut, watermelon seeds, winged bean, MEAT: beef, goat, horse, pork, rabbit, sheep, DAIRY: butter, cottage cheese, cream cheese, farmer cheese, ghee, goat milk, raw milk, FERMENTED PRODUCTS: beer, cow cheese, ewe cheese, goat cheese, kefir, miso, tempeh, red wine, white wine, baker's yeast, yogurt, POULTRY: chicken, duck, eggs, emu, goose, grouse, guinea fowl, ostrich, partridge, pheasant, quail, squab, turkey, FISH AND SEAFOOD: albacore, anchovy, angler, blackspot seabream, blue whiting, bluefin tuna, bogue, bonito, weakfish, brown trout, bullhead, carpet shells, clams, cockle, cod, conger, shore crab, croakers, cuttlefish, chub, daces, bean clams, dusky grouper, brown crab, foruspot megrim, frigate tuna, gilt-head bream, girellas, gurnards, haddock, hake, halibut, harvestfish, herring, horse mackerel, king salmon, kingfish, lampuga, lobster, mackerel, mantis shrimp, muskellunge, mussels, Norway lobster, octopus, pandora, perch, pickerel, pike, pollack, pompano dolphinfish, porbeagle, pouting, pouts, rainboaw smelt, rainboaw trout, razor shells, red mullet, red snapper, salmon, sardine, sea trout, seabass, seabream, shrimps, silver salmon, rays, smooth-hound, snail, sockeye salmon, sole, spider crab, spiny lobster, spotted flounder, squid, striped venus clams, sucker fish, triple-grooved shrimps, turbot, velvet crab, warty venus, whelk, whiting, Atlantic wolffish, OILS: coconut, pumpkin seed, maize, olive, palm, peanut, rapeseed, sesame, sunflower, LIVE FOOD: artichoke, asparagus, avocado, green beans, beet greens, beetroot, cabbage, Brussels sprouts, bok choy (Chinese chart), broccoli, cauliflower, collard greens, Chinese broccoli, kale, calabash, bell peppers, chili pepper, carrot, celery, cucumber, Cucurbita (pumpkins, gourds, zucchini, squashes, marrows, ..), chicory root, Belgian endive, eggplant escarole (endive), fennel, ginger, grape leaves, Jerusalem artichoke, leek, lettuce, mushrooms, mustard greens, green olive, onion, parsnip, potato, radish, rhubarb, spinach, sweet potato, sweet potato leaves, thistle, tomato, turnip greens, turnip, broccoli rabe, rutabaga, water chestnut, watercress, FRUITS: acai berry, apple, apricot, banana, boxthorn, breadfruit, canistel, coconut, currants, custard apple, cherry, date, durian, elderberry, fig, gooseberry, grapefruit, grape, groundcherry, guava, guavasteen, jackfruit, java-plum, jujube, kiwifruit, kumquat, lemon, lime, loquat, mamey sapote, mango, melons, mulberry, noni, orange, papaya, passion fruit, pawpaw, peach, pear, persimmon, pineapple, plantain, plum, pomegranate, quince, rowanberry, blackberry, cloudberry, dewberry, loganberry, raspberry, sago palm, shaddock, star fruit, strawberry, tangerine, tree tomato, Vaccinium (blueberry, cranberry, huckleberry, lingonberry, watermelon, BEVERAGES: almond milk, apple juice, beet juice, cane sugar, carrot juice, celery juice, coffee, chamomile tea, elderberry juice, grapefruit juice, grape juice, honey, lemon and water, mate tea, orange juice, pear juice, pineapple juice, prune juice, pomegranate juice, rice milk, rooibos, blackberry juice, shaddock juice, tangerine juice, black tea, green tea, blueberry juice, cranberry juice, SPICES: anise, basil, bay leaf, black pepper, caper Cayenne pepper, chili powder, paprika, cilantro, cinnamon, clove, cocoa, cumin, curry, chives, dill, fennel, garlic, marjoram, dry mustard, nutmeg, oregano, parsley, peppermint, rosemary, saffron, sage, tarragon, thyme, turmeric, vanilla, --------------------------------------------------------------------- |
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