On Sunday, February 2, 2014 7:50:33 PM UTC-6, dsi1 wrote:
>
> I'll use cornstarch or cornflour or whatever the heck it's
> called for custard. As far as the recipe goes, it's a recipe
> alright - a recipe for disaster. It's got 2X the amount of
> sugar and who the heck adds beaten egg whites to a custard
> and then boils it? The sad fact is that many of the recipes
> on the internet are fake.

True, and egg whites don't belong in custard at all. Not good
custard anyway.

--B