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Default garlic and/or black pepper?

Does garlic go with black pepper, or is it an either/or situation? I
was making some soup that called for black pepper, but wanted to add
garlic too. Just a basic potato soup, which starts out as mashed
potatoes and then I use some of the mashed potatoes to make soup. Btw,
you can freeze soup-- can you freeze mashed potatoes you are going to
use for soup?

 
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