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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "ImStillMags" > wrote in message ... > On Friday, September 20, 2013 5:09:55 AM UTC-7, Gary wrote: > >> >> Not telling you what you should do...I'm just wondering why so many >> >> here seem to hate or avoid using a bit of refined sugar, yet they will >> >> substitute another simple sugar for recipes. >> > > Splenda is horrible. I would use white sugar before I would use Slpenda. > It is not good for your body. That's debatable. Looks like the main person who is on the anti Splenda campaign is none other than Betty Martini. She of the anti aspartame campaign that ran rampant through the newsgroups some years ago. I had one of her minion's ISP accounts shut down after he launched a bot attack on my email and another person's email. That person also filed a complaint on the dude. I won't say any more about her. I don't need to. Anyone who is not familiar with her can do a search at Snopes or Quackwatch or some similar site. 'Nuff said. |
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