"Julie Bove" > wrote in message
...
> I have bought a few vegan pies from PCC Natural Market. They are
> sweetened with juice. I think it is a combination of apple and pineapple.
> Frankly the pies were not so great and I want a whole wheat crust which
> theirs did not have. Those pies seem to be no longer available. I have a
> good crust recipe now that meets my needs. But I don't know how to
> sweeten the pie with juice. I used Splenda for this Marion berry pie and
> the pie is great although it gave off tons of juice. The pie itself is
> not overly juicy.
>
> I am just curious though. How would I go about making one only with
> juice? The two that they used to sell were apple which was just passable
> and strawberry rhubarb which is normally one of my favorite pies but
> theirs was just plain sour. The biggest complaint I had about those pies
> was the crust though and I've got that part solved.

You could thicken the juice with something like cornstarch. I'm trying to
remember what I used to use ...

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