Dear Group,

I have done a bit of amateur(What does this mean!?) catering through
the years.Just more of a hobby really cos I am the church cook and
have done wedding planner stuff. I usually have charged cost plus
$10.00 an hour for my time. (Less if the people were on tight
budgets.)
My question is how do I charge for preparing just an entree'?
I am making 4 large lasagnas(@ 60 servings) and am in a quandry.
Do any of you have a formula for pricing?
thanks in advance.
Sue