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Default To tip or have a service charge.......that is the question

Seems many places are doing away with tipping and going to a service charge.

What do you think?

http://www.nytimes.com/2013/09/04/di...tml?ref=dining


Personally I would prefer paying a living wage equivalent to what the staff would usually earn including their tips and leave the tipping up to the customer.
 
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