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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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"Optional service charge"
From http://en.wikipedia.org/wiki/The_Fat_Duck:
<quote> As of March 2007 there are two menus; A la carte costs £80 per person and the tasting menu costs £115 per person, excluding wine and an optional 12.5% service charge. </quote> Optional service charge? What are the options? -- Bob http://www.kanyak.com |
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