Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() "MaryL" > wrote in message ... > > > "Doris Night" wrote in message > ... > > On Sat, 3 Aug 2013 22:27:45 -0700, "Julie Bove" > > wrote: > >>The woman is driving me nuts with this! I can't tell you how many times I >>have heard her pronounce the word. She says it like mar-uh-NOD. I just >>looked at dictionary.com and that's not correct. It should be according >>to >>them mar-UH-neyd. And that is how I always said it. > > I've heard it pronounced the way Martha says it (mar-uh-nahd), and > Sara Moulton says it the same way. I've never heard mar-UH-neyd, which > you claim to be the correct pronunciation, but I have heard > MAR-uh-neyd. I think it's a regional thing, and I'm guessing that your > preferred pronunciation is a US thing. > > How do you pronounce chiffonade? Or remoulade? > > Doris > > ~~~~~~~ > I pronounce it MAR-uh-neyd (grew up in Northeast Ohio, USA). Martha's > pronunciation sounds like it might be New England. I have never heard it > pronounced the way Julie claims is correct, so I checked a couple of the > online audio pronouncing dictionaries. Both of them used MAR-uh-neyd for > "American" pronunciation (although I think it's difficult to find one > "American" pronunciation for a great many words, given geographical > differences). Sorry. I put the emphasis on the wrong syllable. Should be the first or the last. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Martha Stewart - who knew? | General Cooking | |||
New from Martha Stewart | General Cooking | |||
Fig Newtons - Martha Stewart | Recipes (moderated) | |||
How to eat Martha Stewart | General Cooking | |||
How to Cook Martha Stewart | General Cooking |