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Small Convection Ovens
On Tue, 23 Jul 2013 20:11:21 +0000 (UTC), gregz >
wrote: > casa bona > wrote: > > > > I have no such problems in the Advantium. With the alternating energy > > technologies, it gets the toppings and crust all done at the same time. > > And I do not need to wait a half hour for preheating. Total score! > > The good oven goes up to 750 degrees. > What/which "good" oven? -- Food is an important part of a balanced diet. |
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