I'm trying my hand for the first time making bone broth. I selected two
very large beef bone and left those in a crock pot for about 48 hours.
After cooling the fat comes to the top and I'm left with a liquid broth.
My questions a

1) I read in several recipes that the broth should have a gelatin texture.
Mine is liquid. What would that indicate about my broth? Am I using too
little bone, and is the gelatin coming out of the bone?

2) The broth itself has many microscopic particles in it. I assume that is
pieces of meat and fat and is okay?

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W