No Gelatin in Bone Broth
On Sat, 20 Jul 2013 11:22:11 -0700, "W" >
wrote:
>I'm trying my hand for the first time making bone broth. I selected two
>very large beef bone and left those in a crock pot for about 48 hours.
>After cooling the fat comes to the top and I'm left with a liquid broth.
>My questions a
>
>1) I read in several recipes that the broth should have a gelatin texture.
>Mine is liquid. What would that indicate about my broth? Am I using too
>little bone, and is the gelatin coming out of the bone?
>
>2) The broth itself has many microscopic particles in it. I assume that is
>pieces of meat and fat and is okay?
Refrigeratre it, it should gel.
John Kuthe...
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