On Thursday, June 20, 2013 2:47:38 PM UTC-7, Dave Smith wrote:
> On 20/06/2013 5:46 PM, notbob wrote:
>
> eah, the "me,me,me" mob.
>
> >
>
> > I loved the TX resto that bucked the now-not-so-new frizzee salad trend by
>
> > putting a large notice on the salad menu page, NO LAWN CLIPPINGS.
>
> >
>
> > To be honest, both the TX resto and the one with the "halel" notice
>
> > really are being provocative. A simple no from the waiter is
>
> > sufficient.
>

>
> A simple no does not work with people who go to a BBQ joint and want
>
> vegetarian, kosher or halal. If you don't meat, or you don't eat pork,
>
> don't go to a BBQ joint.

Vegetarians are out of luck unless they like mac n cheese, beans, or cornbread.

But brisket can be kosher or halal, as can be goat and lamb.

In Munich -- where even the ground beef has pork in it -- the doner kebab is made from turkey, which tastes great cooked low and slow.