This should settle the arguments, once and for all. Anchovies? raw
egg?

This is a link to the San Diego Reader and the story on the Cesar
Salad

http://tinyurl.com/cz29fy6

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On 2013-05-12, > wrote:

> This should settle the arguments, once and for all. Anchovies? raw
> egg?

This story has been kicked around forever. According to Julia:

<http://labellecuisine.com/archives/salad/Julia's (Authentic) Caesar
Salad.htm>

.....it was never made with anchovies. Anchovies are a key ingredient
in Worcestershire sauce, so that's where the myth of their inclusion
comes from. Now that Cardini's makes the salad WITH anchovies only
supports the classic line from the movie, The Man Who Shot Liberty
Valance. "When the legend becomes fact, print the legend".

nb

On Sat, 11 May 2013 17:00:46 -0700, wrote:

>
>This should settle the arguments, once and for all. Anchovies? raw
>egg?
>
>This is a link to the San Diego Reader and the story on the Cesar
>Salad
>
>http://tinyurl.com/cz29fy6
>
>koko

thanks, whatever the reality is, I like this version and will make it.
Janet US

On 5/11/2013 6:00 PM, wrote:
>
> This should settle the arguments, once and for all. Anchovies? raw
> egg?
>

Come on, Koko, you know this group better than that.


> This is a link to the San Diego Reader and the story on the Cesar
> Salad
>

Cesar/Caesar himself could come back from the dead and swear to his
recipe under oath and 3/4 of the people here would challenge him.

gloria p

On 2013-05-12, gloria p > wrote:

> Cesar/Caesar himself could come back from the dead and swear to his
> recipe under oath and 3/4 of the people here would challenge him.

LOL!....

"gloria p" > wrote in message
...
> On 5/11/2013 6:00 PM, wrote:
>>
>> This should settle the arguments, once and for all. Anchovies? raw
>> egg?
>>
>
> Come on, Koko, you know this group better than that.
>
>
>> This is a link to the San Diego Reader and the story on the Cesar
>> Salad
>>
>
> Cesar/Caesar himself could come back from the dead and swear to his recipe
> under oath and 3/4 of the people here would challenge him.

lol ain't that the truth)

--
--
http://www.helpforheroes.org.uk/shop/

On Sat, 11 May 2013 17:00:46 -0700 in rec.food.cooking,
wrote,
>
>This should settle the arguments, once and for all. Anchovies? raw
>egg?
>
>This is a link to the San Diego Reader and the story on the Cesar
>Salad
>
>http://tinyurl.com/cz29fy6

Never believe anything that has to hide behind tinyurl.

On Sun, 12 May 2013 06:08:50 -0700, David Harmon >
wrote:

>On Sat, 11 May 2013 17:00:46 -0700 in rec.food.cooking,
wrote,
>>
>>This should settle the arguments, once and for all. Anchovies? raw
>>egg?
>>
>>This is a link to the San Diego Reader and the story on the Cesar
>>Salad
>>
>>http://tinyurl.com/cz29fy6
>
>Never believe anything that has to hide behind tinyurl.

Here you go, then-
http://www.sandiegoreader.com/weblog...c18f-390116550

Now 10 people can say 'it doesn't work for me' for a bunch of
reason's.

1. Koko is well known here & isn't likely to be a phishing troll.
2. she said what it linked to- mentioning the domain.
3. if you don't want to go someplace- that is your privilege
4. the argument goes on


Jim

On 2013-05-12, Jim Elbrecht > wrote:

> 4. the argument goes on

Ony if you choose to join.

On Sat, 11 May 2013 20:15:12 -0600, Janet Bostwick
> wrote:

>On Sat, 11 May 2013 17:00:46 -0700, wrote:
>
>>
>>This should settle the arguments, once and for all. Anchovies? raw
>>egg?
>>
>>This is a link to the San Diego Reader and the story on the Cesar
>>Salad
>>
>>http://tinyurl.com/cz29fy6
>>
>>koko
>
>thanks, whatever the reality is, I like this version and will make it.
>Janet US

Janet, lately I've been cutting the romain in halves, or thirds
depending on the size, then grilling before tossing with the dressing.
It's absolutely wonderful that way.

http://www.kokoscornerblog.com/mycor...sar-salad.html

or
http://tinyurl.com/95esqbo

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On Sat, 11 May 2013 21:51:39 -0600, gloria p >
wrote:

>On 5/11/2013 6:00 PM, wrote:
>>
>> This should settle the arguments, once and for all. Anchovies? raw
>> egg?
>>
>
>Come on, Koko, you know this group better than that.
>
>
>> This is a link to the San Diego Reader and the story on the Cesar
>> Salad
>>
>
>Cesar/Caesar himself could come back from the dead and swear to his
>recipe under oath and 3/4 of the people here would challenge him.
>
>gloria p

LOl, true that

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On Sun, 12 May 2013 09:51:23 -0400, Jim Elbrecht >
wrote:

>On Sun, 12 May 2013 06:08:50 -0700, David Harmon >
>wrote:
>
>>On Sat, 11 May 2013 17:00:46 -0700 in rec.food.cooking,
wrote,
>>>
>>>This should settle the arguments, once and for all. Anchovies? raw
>>>egg?
>>>
>>>This is a link to the San Diego Reader and the story on the Cesar
>>>Salad
>>>
>>>http://tinyurl.com/cz29fy6
>>
>>Never believe anything that has to hide behind tinyurl.
>
>Here you go, then-
>http://www.sandiegoreader.com/weblog...c18f-390116550
>
>Now 10 people can say 'it doesn't work for me' for a bunch of
>reason's.
>
>1. Koko is well known here & isn't likely to be a phishing troll.
>2. she said what it linked to- mentioning the domain.
>3. if you don't want to go someplace- that is your privilege
>4. the argument goes on
>
>
>Jim

Thank you Jim

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On Sun, 12 May 2013 14:04:29 -0700, wrote:

>On Sat, 11 May 2013 20:15:12 -0600, Janet Bostwick
> wrote:
>
>>On Sat, 11 May 2013 17:00:46 -0700, wrote:
>>
>>>
>>>This should settle the arguments, once and for all. Anchovies? raw
>>>egg?
>>>
>>>This is a link to the San Diego Reader and the story on the Cesar
>>>Salad
>>>
>>>http://tinyurl.com/cz29fy6
>>>
>>>koko
>>
>>thanks, whatever the reality is, I like this version and will make it.
>>Janet US
>
>Janet, lately I've been cutting the romain in halves, or thirds
>depending on the size, then grilling before tossing with the dressing.
>It's absolutely wonderful that way.
>
>http://www.kokoscornerblog.com/mycor...sar-salad.html
>
>or
>http://tinyurl.com/95esqbo
>
>koko

Noted, grilling time is here.
Janet US