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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Who'd of thought that grilling the romaine lettuce before making a Cesar salad would make such a huge difference. I hope you try it the next time you make a Cesar salad. Here's what I did http://www.kokoscornerblog.com/mycor...sar-salad.html or http://tinyurl.com/95esqbo In the meantime, here are a couple of Cesar salad dressing recipes. I've made them both, and they are great, but prefer the egg yolk one. @@@@@ Now You're Cooking! Export Format Cesar Salad Dressing Two salads/salad dressings 4 anchovy fillets 2 egg yolks 1 tablespoon dijon mustard 2 lemons, juiced 1/2 cup extra-virgin olive oil 1/4 cup freshly grated parmesan, plus extra; for garnish freshly ground black pepper Put the anchovies, egg yolks, mustard, lemon juice, into a blender and process. Slowly add the olive oil while processing, process until the mixture is smooth. Remove from blender and stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; Refrigerate the dressing if you will not be using it right away. ** Exported from Now You're Cooking! v5.87 ** @@@@@ Now You're Cooking! Export Format Homemade Caesar Salad Dressing salads/salad dressings 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 tablespoons freshly squeezed lemon juice, 1 teaspoon dijon mustard 1 teaspoon worcestershire sauce 1 cup mayonnaise, best quality 1/2 cup freshly grated parmigiano-reggiano 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Notes: By Jennifer Segal, Recipe adapted from Gourmet magazine Make 1 1/3 cups ** Exported from Now You're Cooking! v5.87 ** koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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Jim Elbrecht wrote:
> > Grilled Romaine is a great base to *any* salad. Our favorite salad > is grilled corn, zucchini, onions, peppers, and romaine. No > dressing needed. Very simple but sounds worth trying. ![]() |
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On Sun, 21 Oct 2012 11:51:30 -0400, Jim Elbrecht >
wrote: >On Sun, 21 Oct 2012 08:43:35 -0700, wrote: > >> >>Who'd of thought that grilling the romaine lettuce before making a >>Cesar salad would make such a huge difference. I hope you try it the >>next time you make a Cesar salad. >-snip- > >Grilled Romaine is a great base to *any* salad. Our favorite salad >is grilled corn, zucchini, onions, peppers, and romaine. No >dressing needed. > >Jim That sounds really good. koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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![]() > wrote in message ... > > Who'd of thought that grilling the romaine lettuce before making a > Cesar salad would make such a huge difference yep, I've done that before and it does come out nice. |
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![]() > wrote in message ... > > Who'd of thought that grilling the romaine lettuce before making a > Cesar salad would make such a huge difference. I hope you try it the > next time you make a Cesar salad. > > Here's what I did > http://www.kokoscornerblog.com/mycor...sar-salad.html > > or > http://tinyurl.com/95esqbo <snip> Excellent! Dimitri |
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On Sun, 21 Oct 2012 09:06:36 -0700, "Dimitri" >
wrote: > > wrote in message .. . >> >> Who'd of thought that grilling the romaine lettuce before making a >> Cesar salad would make such a huge difference. I hope you try it the >> next time you make a Cesar salad. >> >> Here's what I did >> http://www.kokoscornerblog.com/mycor...sar-salad.html >> >> or >> http://tinyurl.com/95esqbo > ><snip> > >Excellent! > >Dimitri Thank you Dimitri koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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Sounds yummy
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