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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 08 May 2013 15:28:33 -0400, James Silverton
> wrote: >On 5/8/2013 2:44 PM, tert in seattle wrote: >> James Silverton wrote: >>> Admittedly it was in a "gourmet" store but I saw Fava beans selling for >>> $4 a pound. The pods must weigh as much as the beans they contain so >>> that's about $8 a pound for a vegetable! I've never seen even asparagus >>> costing as much as that. >> >> this being Usenet I'm obligated to note that beans are not vegetables >> > >I'm not going to ask your definition but in mine they certainly are! My >definition depends on their use: fruits, vegetables, meats, fishes and >grains. To avoid misunderstanding, a tomato is a vegetable to me and I >might have a subset of vegetables to include salad greens. I'm a gardener, so beans are vegetables. I'm ok with the part of the tomato that I eat being a fruit-- but I call the entire plant a vegetable. I can't decide on rhubarb, though. Seems like it should be a fruit because I make sweet pies with it--- but now I'm doing a lot more savory things, so maybe it *is* a vegetable. Jim |
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