I made grits this morning. I buy Lakeside Mills brand yellow grits:

http://www.lakesidemills.com/

I find the taste of yellow grits to be better, more "cornier" (if you
know grits you know what I mean) than other [white] milled grits. They
cook in about 20 minutes, no big hassle. Add butter (or in this case
Smart Balance with olive oil), salt & pepper.

To go with the grits: eggs, over-medium, simply seasoned with salt &
pepper. Nothing fancy, no sauces. Just a tasty filling breakfast.

Jill

P.S. The leftover grits will be chilled, sliced and fried on a griddle
at a later date. Possibly topped with a marinara sauce. Fried grits
are like polenta.